Gluten Free Chattanooga will host A Taste of Gluten Free on Tuesday, Sept. 14, at 6 p.m. at Erlanger East.
Mellow Mushroom will be there with pizza. Gluten Free Bakers, Sherron Crabtree and Sarah Lundy will also bring treats.
For more information call Kelly Brexler at 664-2520 or email glutenfreechatt@yahoo.com.
The mission of the Gluten Free Chattanooga Support Group is to make a positive difference in the lives of those living with celiac disease or gluten intolerance through education, support and the opportunity to interact with fellow celiacs.
Celiac disease affects people differently and not all symptoms are evident. Common celiac symptoms include diarrhea, stomach pain, weight loss and, in some children, delayed growth. For others, the symptoms are subtle, such as bloating or excess gas. Fatigue, weakness, joint pain and migraines are also reported, and the diagnosis is often anemia, chronic fatigue syndrome, stress, or irritable bowel syndrome.
Without treatment, celiac disease increases the risk of malnutrition, osteoporosis, certain digestive tract cancers and other disorders such as
Type 1 diabetes and thyroid disease. Celiac disease occurs in one of 133 people and 1.5 million Americans have the disease. The only treatment is a 100% gluten free diet.