Chao's Mongolian Grill – “Home Of The Empty Bowl”

Sunday, January 13, 2013 - by Willie Mae

It was suggested I try a restaurant on Brainerd Road called Chao's Mongolian Grill. Mongolian! I didn’t even know what that was! And with the name Chao's, I was sure that it had to be some sort of nightclub or lounge in a bad part of the neighborhood.

But no matter what my initial thoughts were, I was game. I knew there would be a story in that one somewhere!

It was in a great location close to the old Lanhams’ Bible Bookstore and easy to park. When I went in, it was bright and cheery and very clean. I was greeted, seated and given a menu.

I went at an odd time so it was not busy, but the few people there looked to be business executives and one artsy model-looking gentleman.

The kind girl pointed toward the bar and said I could help myself, but I had a menu and wanted to look at everything. I asked if I could order from the menu and she said I could. They had many things listed, but I would not have known what I was ordering and I wanted to see what was at the bar so I chose that. It wasn’t like the Chinese bars that have pans of all kinds of fried glop just sitting out.

The girl knew I was a beginner and instructed me to get a silver bowl for my meat and then I could add spices, vegetables and sauces. I thanked her, grabbed a bowl and went to the meat counter. The meat was raw.

No, I don’t mean sushi… it had raw chicken! Raw steak! Raw pork! Was I supposed to EAT that?! The girl saw me looking perplexed and she came to my rescue. She told me that the chef would ‘cook it up’ for me and I was to put whatever meat I wanted in the metal bowl. I liked the look of the shrimp. It was pure white. I chose fish with my shrimp.

I asked her (she was still standing there) if the calamari was imitation or real. It looked like nothing I had ever seen before. She said it was real calamari. It was shaped funny and also pure white. It actually looked fresh and nothing pickled, canned or fried so I was willing to try it.

Then I added my own spices. I chose a little garlic, red crushed pepper, black pepper and onion flakes. I asked if I needed to get another bowl for my vegetables and she said no… so I took my raw dish of meat to the vegetable counter and added broccoli, flat carrot pieces, water chestnuts, celery and  a lot of ‘pok choi’.

When she saw that I hadn’t added much meat, she told me to go back and get more. I only added a couple of veggies with the pok choi. I wondered what the price would be if she insisted I get my money’s worth. It was only $10 for the meal.

Next it was time for my sauce. My little friend was still standing by to walk me through. I needed the help.

She showed me the ‘taster spoons’ and said to try the sauces before choosing one. I must have looked confused because I paused. I was really thinking of how many people stick a taster spoon into the sauces and if they used the same spoon to taste other sauces. I guess after it heats up on the grill, any germs would be cooked if someone did!

The sweet girl grabbed the taster spoons for me. I was about to just pass on this part of the experiment, but then she brought one to my mouth and I quickly opened up my mouth and tried it! The Mongolian house sauce was first. It was good and I was ready to choose that one, but then she grabbed another spoon, dipped it in a sauce and continued to feed me like a baby!

I thought I would get tickled and spill it when she put it to my mouth, but I was too embarrassed and just tried to play it cool. I liked the Teriyaki sauce and told her I wanted that one. She heard me say that I liked ‘spicy’ so she suggested mixing it with some chili sauce.

I thought she had babysat me enough so I dipped the ladle into the sauce and put it in the sauce bowl they gave me. I ended up dipping out a sauce that I didn’t taste and she said, “That’s not the Teriyaki.” I wasn’t wearing my glasses.

She showed me that I chose the Bourbon sauce… if I had seen it, I might have just tasted that one… a few times!

She got me a fresh sauce bowl and dipped out the Teriyaki sauce for me. I had never felt so helpless, but she was sure to make my experience a good one. I would not leave there without knowing what to do next time!

I chose steamed rice to go with the meal that I put together and a man in the back cooked it up while I sat down.

I was brought a clear broth with ‘crunchies’. I didn’t like those cracker noodles in the broth so I just sipped my plain soup. After a little banging and clanging, my meal was brought to me in a big red bowl along with a bottle of Sriracha Hot Chili Sauce. Perfect!

I always noticed whenever I am with my friend Lois and she likes something a lot, she makes yummy noises. I thought I was going to make them now! The flavors of fresh foods that I chose blended so nicely, and I think that is a lot of the appeal. You choose your own ingredients and ‘you’ are the chef! Willie Mae loves Mongolian now. You must try it!

I wanted to make my whole dining experience last, but all of a sudden I looked down at an empty bowl.


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