Chattanooga's Own To Prepare Meal For President Obama

Tuesday, January 8, 2013

Virginia College School of Business and Health in Chattanooga announced that one of its instructors, Chef Andrea Cagle, has been chosen to display her culinary talents at the upcoming presidential inauguration in Washington, D.C.

Ms. Cagle is a chef instructor at Culinard, the Culinary Institute of Virginia College School of Business and Health in Chattanooga, and will follow in the footsteps of fellow Culinard instructor and program director Chef Philippe Gehin, who prepared a private dinner for President Barack Obama shortly after being elected in his first term. 

“We are so proud of Chef Andrea Cagle as she represents Culinard at the nation’s capital,” said Mr. Gehin. “I was honored to cook for the President at his first inauguration, and now it is Chef Cagle’s turn. She is extremely talented and will represent Virginia College well.”

Ms. Cagle will lend her culinary expertise to help with this year’s inaugural balls, receptions and other events at the Walter E. Washington Convention Center taking place throughout the inauguration week of Jan. 14-21, of which President Obama and Vice President Joe Biden are scheduled to attend.

“We cannot think of anyone better to prepare a meal for the President of the United States other than our very own Culinard instructors,” says Virginia College School of Business and Health Campus President Dominick DeLorenzo. “We couldn’t be more proud of Chef Cagle for this enormous honor!”

Since opening, Culinard has trained more than 1,000 chefs. Culinard offers diplomas in culinary arts or pastry arts, both of which can be obtained in 36 weeks. These intensive programs put students in the kitchen on the first day of class and prepare them for careers in restaurants, hotels, resorts, casinos, cruise ships, catering companies, hospitals and more. Culinard also offers an online associate degree in culinary arts for students who already have formal training in culinary skills at a post-secondary level, but who want an associate degree and a broader skill base to increase opportunities for employment and advancement.

For more information about Culinard or Virginia College School of Business and Health in Chattanooga, visit www.culinard.com or www.vc.edu/chattanooga.

Chef Andrea Cagle studied Culinary Arts at Le Cordon Bleu in Atlanta. She has over 18 years of experience in the hospitality and restaurant industry. Her culinary experience includes serving as Executive Chef/Owner of Kozy Cooking Catering in Chattanooga. She also trained with Chef Holly Chute, executive chef for the governor of Georgia. Before coming to Culinard, she worked with Chef Daniel Lindley, executive chef and owner of St. Johns Restaurant in Chattanooga and a three-time James Beard Foundation nominee.

Ms. Cagle is a member of the American Culinary Foundation, Slow Food International Association and an advocate for Share Our Strength's "No Kid Hungry" program. She also works with a nonprofit organization, East Chattanooga Improvement, as a mentor for inner-city youth.


Logans Roadhouse In Lookout Valley Sells For $3,189,554

Logans Roadhouse in Lookout Valley has sold for $3,189,554. The sale was  to Store Master Funding Viii Llc from Logans Roadhouse Inc . It is located near Walmart at 3592  Cummings Hwy. (click for more)

Chattanooga Bonefish Grill Debuts New Look

Bonefish Grill is celebrating summer with the unveiling of its newly-remodeled Chattanooga restaurant at 2115 Gunbarrel Road.  The restaurant offers a selection of wood-grilled, market fresh fish daily such as Chilean Sea Bass and Ahi Tuna as well as steak options such as the Rib-Eye and Chops with choice of signature sauce.  Officials said, "The new contemporary ... (click for more)

Muslim Advocacy Group Questions House Arrest For Signal Mountain Man Charged In Threats Against Muslim Village In New York

The Council on American-Islamic Relations (CAIR), the nation's largest Muslim civil rights and advocacy organization, on Saturday questioned the release of a Signal Mountain man who admitted to planning what it called "a Charleston-style terror attack" on a Muslim community in New York. CAIR also called for stepped up protection for the community targeted in the plot. Judge ... (click for more)

Plumbers Bring Complaints To WWTA; Told New Contracts Are Ready

Several plumbers on Thursday brought complaints to a committee of the Hamilton County Water and Wastewater Treatment Authority (WWTA) and got little response other than being told that new contracts are ready. Kay Keefe of Keefe Plumbing said the small number of plumbing companies still participating in the program to repair leaky lines to homes, have long been operating without ... (click for more)

Could The Marriage Decision Spark A New Independence Day?

I confess that this year I am having a hard time with the idea of celebrating the 4th of July Independence Day. It is not because I am not thankful to God for what was done on that day, what it represents, and the blessings I’ve experienced that flow from it. On the other hand, I want to think that maybe this year’s celebration will mark a period in our history in which a new movement ... (click for more)

Roy Exum: Dr. Tydings Is A Winner

One week from tomorrow the most important educator in the future of our community will start work as the new president of Chattanooga State. While I am normally cynical of beard-strokers and foundation-hungry dreamers who have little or no concept of the real world, I am convinced Flora Tydings will become the best thing to happen in our community in years. A grandmother with ... (click for more)