Chattanooga's Own To Prepare Meal For President Obama

Tuesday, January 8, 2013

Virginia College School of Business and Health in Chattanooga announced that one of its instructors, Chef Andrea Cagle, has been chosen to display her culinary talents at the upcoming presidential inauguration in Washington, D.C.

Ms. Cagle is a chef instructor at Culinard, the Culinary Institute of Virginia College School of Business and Health in Chattanooga, and will follow in the footsteps of fellow Culinard instructor and program director Chef Philippe Gehin, who prepared a private dinner for President Barack Obama shortly after being elected in his first term. 

“We are so proud of Chef Andrea Cagle as she represents Culinard at the nation’s capital,” said Mr. Gehin. “I was honored to cook for the President at his first inauguration, and now it is Chef Cagle’s turn. She is extremely talented and will represent Virginia College well.”

Ms. Cagle will lend her culinary expertise to help with this year’s inaugural balls, receptions and other events at the Walter E. Washington Convention Center taking place throughout the inauguration week of Jan. 14-21, of which President Obama and Vice President Joe Biden are scheduled to attend.

“We cannot think of anyone better to prepare a meal for the President of the United States other than our very own Culinard instructors,” says Virginia College School of Business and Health Campus President Dominick DeLorenzo. “We couldn’t be more proud of Chef Cagle for this enormous honor!”

Since opening, Culinard has trained more than 1,000 chefs. Culinard offers diplomas in culinary arts or pastry arts, both of which can be obtained in 36 weeks. These intensive programs put students in the kitchen on the first day of class and prepare them for careers in restaurants, hotels, resorts, casinos, cruise ships, catering companies, hospitals and more. Culinard also offers an online associate degree in culinary arts for students who already have formal training in culinary skills at a post-secondary level, but who want an associate degree and a broader skill base to increase opportunities for employment and advancement.

For more information about Culinard or Virginia College School of Business and Health in Chattanooga, visit www.culinard.com or www.vc.edu/chattanooga.

Chef Andrea Cagle studied Culinary Arts at Le Cordon Bleu in Atlanta. She has over 18 years of experience in the hospitality and restaurant industry. Her culinary experience includes serving as Executive Chef/Owner of Kozy Cooking Catering in Chattanooga. She also trained with Chef Holly Chute, executive chef for the governor of Georgia. Before coming to Culinard, she worked with Chef Daniel Lindley, executive chef and owner of St. Johns Restaurant in Chattanooga and a three-time James Beard Foundation nominee.

Ms. Cagle is a member of the American Culinary Foundation, Slow Food International Association and an advocate for Share Our Strength's "No Kid Hungry" program. She also works with a nonprofit organization, East Chattanooga Improvement, as a mentor for inner-city youth.


Local Restaurants Team Up To Fight HIV

Local restaurants are encouraging families to help make a difference by enjoying a meal with family or friends during Dining Out For Life, an event to be held on Thursday.  During this annual event, patrons can dine at one of the participating restaurants in the Chattanooga area and that restaurant will donate a portion of the day's proceeds to fund HIV/AIDS care, prevention, ... (click for more)

Christopher Coats Named Top Steak Master In Regional Competition

Chattanooga native and current resident Christopher Coats, culinary team member at the LongHorn Steakhouse in Chattanooga, was recognized as the regional winner of the company’s Steak Master Series competition. This honor is bestowed upon the top performing culinary team members in the company. He is one of just 60 team members from LongHorn Steakhouse to achieve this distinction. ... (click for more)

CBL & Associates Stockholder Accuses Chattanooga-Based Mall Owner Of Security Fraud

A stockholder of CBL & Associates is suing the Chattanooga-based mall owner in Chattanooga Federal Court, claiming its officials artificially inflated the value of the company's stock. Tommy French, of Baton Rouge, La., brought the action against CBL, President Stephen Lebovitz and Vice President Farzana Mitchell. He claims that CBL officials made false and misleading ... (click for more)

Carmody Found Guilty Of First-Degree Felony Murder; Sentenced To Life In Prison

Patrick Carmody was sentenced to life in prison after being found guilty of first-degree felony murder and especially aggravated robbery in Judge Barry Steelman’s courtroom on Friday. He was charged with the slaying of 21-year-old Chance LeCroy on Sept. 9, 2010. The state’s account of the incident claimed that Carmody, Ronald Pittman, and Billy Bob Partin traveled ... (click for more)

Case Handled Like Any Other? - And Response

It is interesting that Chief Fletcher would deem the handling of the Mayor's encounter as typical or normal. Is the Chief asking the public to believe that all misdemeanor domestic violence arrests include a 4-hour taped interrogation, and delayed reporting after a visit to the Chief’s house. Of course, we believe that Chief Fletcher. April Eidson * * *  I ... (click for more)

Roy Exum: The Best Speech This Year

Just 24 hours after Donovan Livingston gave The Student’s Speech at Harvard University’s Graduate School of Education convocation on Wednesday, it had been viewed over 3 million times and shared 75,000 times on Facebook. It is already considered, far and away, as the freshest view on race and education in ages and its viral journey is burning across the Internet. His talk was ... (click for more)