Epicurean – “Good Steak And Buttons”

Wednesday, January 9, 2013 - by Willie Mae

When I took my granddaughter Natalie and her friend Nicole to lunch, Natalie suggested we try the Epicurean Restaurant in East Ridge. I had seen it for decades but had never tried it. If I had, I don’t remember it.

It was a nice place with ample parking and friendly hosts. When we were seated, I noticed a lot of white hair. No, not on the tables …but sitting at the tables. 

The last time I got out with my granddaughter, we had gone to a college hangout that she liked.

I guess this was her idea of making me feel more ‘at home’.

Our waitress was named Stacy and she was so very sweet. She looked like she ran the place as she shuffled back and forth to all her customers.

I wanted a steak but wasn’t sure which one. I asked her what the “Delicate Sirloin” steak was and she explained that it was a ‘softer’ steak. She leaned in as if to share a secret and said, “Some of our clientele can chew it better.”

I wasn’t sure if she was trying to make a joke or if she was suggesting that I should order that steak myself. I boldly ordered the harder steak. I wasn’t about to give in to soft steak yet.

I ordered the Filet Mignon dinner for $14.95 and got a baked potato and a salad for my sides. Natalie ordered a steak too and Nicole ordered an eggplant dish for $7.95 called Mousaka.

The restaurant was roomy and bright and they had big wooden blinds shielding patrons from the sun. I thought my friend Lou would like this place and he wouldn’t have to deal with the sun blinding him.

Natalie and I have similar taste so when she ordered mushroom buttons for $2.95 for an appetizer, I was delighted. They were enormous and with a mouthwatering flavor. I could go back just to eat the mushrooms! Stacy had brought my salad before my meal and had my dressing on the side. I liked that because I had forgotten to ask.

The girls and I viewed the large mural on the wall beside us. It was such a pretty scene. I asked the girls, “Is that Greece?” Nicole, looked up at where I was looking and said, “I don’t know…” and then she pointed to an oily spot on the wall and said, “But I think that might be.”

You can’t take two young girls anywhere; they cackled and carried on. I have to admit Nicole’s joke was funny but I had to be the one to stay composed as the waitress came with our meal.

Nicole’s eggplant dish looked a little different than she had expected. I wasn’t sure it would make a hit with her from the look on her face. . My steak looked wonderful. It was very tender and …I could chew it just fine.

The steak medallions I had tried at Farm to Fork for just $10 are probably the best steak I have had and it was twice as much steak for less cost. But Epicurean still has a good steak.

Natalie didn’t care for the gravy on her whipped potatoes but said her steak was good. I had the biggest baked potato I’d seen in a long time. I went ahead and cut it in half and just buttered part of it. Nicole said her eggplant dish was mushy and not like the ones she had at other places.

I liked my steak but the mushroom buttons are what won me over! I liked the whole meal.

The girls raced out to the car and fought for front seat. You can’t take two young girls anywhere.

 

 


Wizard Needs Food Badly: Horror Night At The Wilderness Outdoor Movie Theater

When summer hits, there’s one place for certain that Lionel and I can be found: the drive-in! After moving to Chattanooga, we were immediately on the lookout for a new spot to park the car, set up the lawn chairs, and watch some films. Lucky for us, the Wilderness Outdoor Movie Theater was just around the corner! Located in Trenton, Ga, about a 20-minute drive from downtown ... (click for more)

The Chef And His Wife Celebrate New Location With Ribbon Cutting

The Chef and his Wife will celebrate its new location with a ribbon cutting on Friday June 17, at 10:30 a.m. at 6849 Prestige Lane in Hixson.  The Chattanooga Area Chamber of Commerce will coordinate this event.  The Chef and his Wife is a food service model built on three concepts: fully prepared home made meals, a daily “HOTT” (“healthy one time through”) ... (click for more)

Fire Destroys Highway 58 BBQ

A fire destroyed a barbeque restaurant on Highway 58 on Friday afternoon.   Chattanooga firefighters were dispatched to the Highway 58 BBQ around 6 p.m. The business is located at 4921 Highway 58. Though the business was housed in a small building, the flames and smoke could be seen from a long distance away.  Captain Teri Rose with Quint 6 said the ... (click for more)

2nd Independent Candidate May Be On Walker County Ballot

A second Independent candidate may be on the ballot for sole commissioner of Walker County in the election on Nov. 8. Perry D. Lamb, Jr. has been working toward collecting the necessary 1,640 signatures of registered voters on a petition. His campaign said he is close to the goal. Incumbent Bebe Heiskell is running an an Independent. Election officials said since she was ... (click for more)

Improvements Needed At Entrance To Wilcox Tunnel

I am writing this letter to bring to your attention to a city traffic issue that needs to be addressed immediately, the sooner the better. I can see no large cost factor.   Recently, while as a concerned citizen, removing trash and litter from the entry/exit area of the Wilcox Tunnel on the side that runs into Chamberlain Avenue, I fully realized that this area could ... (click for more)

Roy Exum: Looking For A Wife

Coeur d'Alene, Idaho, is a really cool place. I tried to buy a huge mounted buffalo head in an antique store there one time until I found out the shipping charges were four times what the head was worth. But suddenly my rapt attention is riveted on Coeur d'Alene again because a dazzling social experiment is taking place this very moment at a plush resort in north Idaho. Several ... (click for more)