Mom's Italian Villa – “Where’s The Beef?”

Friday, October 18, 2013 - by Willie Mae
Mom's Italian Villa on Market Street
Mom's Italian Villa on Market Street

It was a beautiful day when I decided to do some walking downtown. I wanted to find a restaurant that I might have missed when I drive.  I came upon a place at 1257 Market St. called Mom’s Italian Villa.

I was sort of hankering for a good slice of pizza, but I wanted to see what all they offered. It was mid-day so I didn’t expect a lunch crowd, but there was absolutely nobody in the place - just workers who were sitting down watching television. The television looked outdated and the wall it was up against was laden with old 8x10 family photos. It made the place seem homey and old fashioned.

When I grabbed a menu from the counter and sat down, I saw a sign that said “cash or check only”. It was a good thing I had cash. I didn’t see pizza by the slice so I wasn’t sure if it was offered and decided on a meatball sub for $4.25. When I asked the waitress what came with it, she said ‘nothing’ but that I could add a side salad if I wanted.

Well, I trusted that since a side was not offered with the sub, that it would most likely be a large sandwich and no one would need a side. I was right.

When a gentleman came from the kitchen bringing my sandwich, it was two halves of what I would think would be an eight-inch sub.

Just then, a customer came in the door to pick up a pizza to go. I sort of wished I had asked about the pizza. I thought if they ordered it to go, they must have tried them before and they were probably pretty good.

My sub was toasted, but the bread was still soft and fresh. I think I liked the bread well enough to eat it by itself!

The meatballs were sliced in halves and they lay flat on the bread so they didn’t roll off. I thought that was a good idea.

There wasn’t anything fancy about the meatball sub – it had marinara sauce and a little cheese … (what I assumed was mozzarella) but when I ate the first bite, I noticed a ‘bite’ in the bite! I couldn’t tell if the meatballs were spicy or if it was a kick in the sauce, but it made the sandwich more interesting.

I noticed that the staff didn’t look Italian so I wasn’t sure how “Mom’s” came to be. When I got home, I looked it up and found that they have been in business since 1962. I had never seen them there or if I had, maybe I missed them (I had lived in Mobile for years before moving back to Chattanooga and have missed a lot). The original owner was “Mom” but now the grandson runs the place.

I wonder how many meatballs Mom would have put on my sub. When I ate the first half, I was already satisfied, but the flavor was so good I went ahead and took a bite of the second half. The sub felt flat and I opened the bread to see …no more meatballs.

Though the bread was delicious, I decided that I didn’t need to eat the rest of my sub of just bread and sauce. Halving the meatballs was a good idea to save people from losing them off their sandwich, but I thought it needed more halves and I wanted to ask, “Where’s the beef?”

I don’t hold that against them since I came so late in the day – it may have been the last of the meatballs.

Mom’s was a cute little place and I enjoyed my visit.

Hours:

11:00 am - 2:30 pm and 5:00 pm - 9:00 pm

Fri: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm

Sat: 12:30 pm - 9:00 pm 

Meatball Sub
Meatball Sub

Chicken Salad Chick On Gunbarrel Marks 2-Year Anniversary With Community Event

Chicken Salad Chick , a southern inspired , fast casual chicken salad restaurant concept, announced it will be celebrating its two year anniversary at the Hamilton Place location in Chattanooga, on Friday. The restaurant, at 1820 Gunbarrel Road, Suite 200, will mark the anniversary with giveaways on Friday, to thank guests for their loyal support. The first 50 guests at ... (click for more)

212 Market Restaurant Wins 18th Wine Spectator Award Of Excellence, Hosts Upcoming Wine Dinner

Wine Spectator  magazine has recognized 212 Market Restaurant’s exceptional wine list with its Award of Excellence for the 18 th  year in a row. According to  Wine Spectator,  “The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style. ... (click for more)

Beck Upset By Criticism Of Late WWTA Director Cleveland Grimes In WWTA Analysis; Boyd Won't Rewrite 57-Page Report

County Commissioner Greg Beck said it was inappropriate for fellow Commissioner Tim Boyd to include articles critical of the late Cleveland Grimes in a 57-page report on the Hamilton County Water and Wastewater Treatment Authority. He said, "Criticizing a dead man - I don't know if that's appropriate. If that's Christianity, let me off the wagon." Saying the report should ... (click for more)

Investor In Scheme Says Dyer Made Contacts At Quarterback Club

One of the investors who was a loser in an investment scheme recently halted by the Securities and Exchange Commission said one of the Chattanooga brokers involved made many of his contacts through the Chattanooga Quarterback Club. Paul Smith, former Hamilton County Democratic Party chairman, said Doug Dyer has been the president for many years of the club that promotes UTC and ... (click for more)

Give Bullet-Proof Vests To Every Black Youth In The City - And Response (2)

I heard a report that the Chattanooga police were being given better bullet-proof vests, and I had an idea. What if Chattanooga became known for something besides electric buses and fast internet service? What if Chattanooga provided a bullet-proof vest to every young black man and black youth in the city limits?   I can hear the scoffing as I write, but think about it. ... (click for more)

Roy Exum: Our Horses Vs. DesJarlais

It is well-known that shortly after the despicable “Big Lick” faction of the Tennessee Walking Horse industry put on a very-pointed fundraiser for the equally repugnant Congressman Scott DesJarlais (R-Jasper) two years ago, the misguided doctor has repeatedly tried to bully and strong-arm the U.S. Department of Agriculture on the behalf of the vermin who sadistically torture the ... (click for more)