Mom's Italian Villa – “Where’s The Beef?”

Friday, October 18, 2013 - by Willie Mae
Mom's Italian Villa on Market Street
Mom's Italian Villa on Market Street

It was a beautiful day when I decided to do some walking downtown. I wanted to find a restaurant that I might have missed when I drive.  I came upon a place at 1257 Market St. called Mom’s Italian Villa.

I was sort of hankering for a good slice of pizza, but I wanted to see what all they offered. It was mid-day so I didn’t expect a lunch crowd, but there was absolutely nobody in the place - just workers who were sitting down watching television. The television looked outdated and the wall it was up against was laden with old 8x10 family photos. It made the place seem homey and old fashioned.

When I grabbed a menu from the counter and sat down, I saw a sign that said “cash or check only”. It was a good thing I had cash. I didn’t see pizza by the slice so I wasn’t sure if it was offered and decided on a meatball sub for $4.25. When I asked the waitress what came with it, she said ‘nothing’ but that I could add a side salad if I wanted.

Well, I trusted that since a side was not offered with the sub, that it would most likely be a large sandwich and no one would need a side. I was right.

When a gentleman came from the kitchen bringing my sandwich, it was two halves of what I would think would be an eight-inch sub.

Just then, a customer came in the door to pick up a pizza to go. I sort of wished I had asked about the pizza. I thought if they ordered it to go, they must have tried them before and they were probably pretty good.

My sub was toasted, but the bread was still soft and fresh. I think I liked the bread well enough to eat it by itself!

The meatballs were sliced in halves and they lay flat on the bread so they didn’t roll off. I thought that was a good idea.

There wasn’t anything fancy about the meatball sub – it had marinara sauce and a little cheese … (what I assumed was mozzarella) but when I ate the first bite, I noticed a ‘bite’ in the bite! I couldn’t tell if the meatballs were spicy or if it was a kick in the sauce, but it made the sandwich more interesting.

I noticed that the staff didn’t look Italian so I wasn’t sure how “Mom’s” came to be. When I got home, I looked it up and found that they have been in business since 1962. I had never seen them there or if I had, maybe I missed them (I had lived in Mobile for years before moving back to Chattanooga and have missed a lot). The original owner was “Mom” but now the grandson runs the place.

I wonder how many meatballs Mom would have put on my sub. When I ate the first half, I was already satisfied, but the flavor was so good I went ahead and took a bite of the second half. The sub felt flat and I opened the bread to see …no more meatballs.

Though the bread was delicious, I decided that I didn’t need to eat the rest of my sub of just bread and sauce. Halving the meatballs was a good idea to save people from losing them off their sandwich, but I thought it needed more halves and I wanted to ask, “Where’s the beef?”

I don’t hold that against them since I came so late in the day – it may have been the last of the meatballs.

Mom’s was a cute little place and I enjoyed my visit.

Hours:

11:00 am - 2:30 pm and 5:00 pm - 9:00 pm

Fri: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm

Sat: 12:30 pm - 9:00 pm 

Meatball Sub
Meatball Sub

World Of Beer Taps Chattanooga For New Tavern Featuring 500 Craft Beers

Featuring local craft beers and a wide selection of brews from around the globe, World of Beer Franchising, Inc. and owners Wayne Farmer and Frank Hudson celebrate the opening of the franchise’s 60th tavern at 7 p.m. on Friday, Aug. 29, at 412 Market St.  This is the third tavern for Farmer and Hudson and the first in Tennessee. Locals are invited to support the opening ... (click for more)

T.MAC Restaurant On Market Street Now Open Following Major Expansion

TM Restaurant Group Monday announced the grand reopening of its T.MAC restaurant at 423 Market St. in downtown Chattanooga. The restaurant originally opened in its current location in November 1998. Since undergoing a major expansion that began back in May, the company-owned restaurant has now grown to 6,700 square feet with a fresh, redesigned interior space, said officials. ... (click for more)

Boy, 16, To Face Murder Charges In Criminal Court On Triple Lookout Valley Slayings

A Lookout Valley youth who was 15 at the time of his alleged involvement in a massacre in the valley will stand trial as an adult. Jacob Allison, who is now 16, was taken by the sheriff's office to the Hamilton County Jail after a transfer hearing in Juvenile Court on Friday morning. Juvenile Court Judge Rob Philyaw said under state law he has jurisdiction over rehabilitation ... (click for more)

Justin Wilkins Selected As Deputy Chief Of Staff For Mayor Berke

Native Chattanoogan Justin Wilkins will serve as Mayor Andy Berke's deputy chief of staff, it was announced Friday. Mr. Wilkins has spent the last several years serving as the Tennessee state director for multiple advocacy and electoral organizations, including Organizing for America and Organizing for Action. Prior to that, he worked as project manager at Profit Plans LLC ... (click for more)

Black Creek TIF Decision-Who Guards The Hen House? - And Response

Citizens of Chattanooga were invited to give public comment before their own Industrial Development Board Aug. 15. They arrived to find foxes guarding their hen house.  Many thought the meeting was their opportunity to seek redress in the ill-conceived Black Creek Tax Increment Financing plan. However, they learned it was a sham orchestrated by both the past and present ... (click for more)

Roy Exum: Let’s ‘Pay It Forward’

At 7 a.m. on Wednesday morning, this at a Starbucks coffee store located at 2186 Tyrone Blvd. in St. Petersburg, Fla.,  an unidentified woman who was first in line at the drive-through window, politely told the drive-through window clerk she would like to “pay it forward.” The clerk checked the next order – it was a caramel macchiato – and the first customer paid for both her ... (click for more)