Zarzour’s - Real Food, Real People

Sunday, December 1, 2013 - by Willie Mae

It had been a long time since I had eaten at Zarzour’s, but it seems that people are talking about it again and I wanted to see if they still had the same good ol’ food that sticks to your bones. Zarzour’s has been in the same place and have been run by the same family (though different generations of course) since 1918. If you have never eaten at Zarzour’s, you need to visit them just for the historical fact alone. They always had good food from what I remembered.

My son Jack planned to meet me there if he could get away from work, so I had to try to remember where it was. I looked online at their Facebook page to get the address but also to see what food they served now. Most restaurants that I view online usually put up several pictures of their food dishes, but not Zarzour’s. They had a few pictures of food, but it was mostly pictures of “people”. There were scads of photos, over and over of people and I knew a few of them.

I pulled up on Rossville Avenue and went inside. I went all the way to the back hoping it would be warmer near the kitchen. They had a sheet of paper on the table with items listed of a few specials and their daily entrées. I wanted to try a burger but it was such a cold day, I thought I would go for a hot steaming meal.

While I waited for my son to show up, this young man in carpenter pants sat down and a waitress asked him what he would have as she walked by him hardly stopping and went into the kitchen. He told her he wanted the country style steak and she brought it out immediately. It appeared that he was a regular and apparently on a quick lunch break. It was good that they were able to have that boy a meal so fast. He said, “Ooh, goodn’ hot.” The next thing I knew, he had gotten a call on his phone and he told them he was on his way. Now, I know that boy had to have swallowed without chewing – it was gone so fast! But I was just glad he got to finish his meal, before heading back to work.

I was about to think Jack wasn’t going to get away from work to meet me, but he finally made it. We both ordered an entrée with two sides and cornbread for $9.25. Jack got the pork and rice with white beans and potatoes. I chose the country style steak with black eyed peas and spicy cabbage. Our meals were brought out fairly quickly too. I guessed they had their meals cooked up and ready to serve. Now, I always put pepper sauce in my cabbage and I guessed that was what they had done to call it spicy cabbage, but when restaurants call something spicy I usually have to add a little more. I didn’t see pepper sauce, so I grabbed the Tabasco sauce and sprinkled quite a few drops on top.

From now on, I will trust that when Zarzour’s says it is spicy – it’s spicy! I noticed little pepper seeds in the juice from the cabbage so they had seasoned it with hot peppers. The Tabasco sauce seemed hotter than I was used to and, when I looked at the bottle, it wasn’t Tabasco – it was called Trappy’s Bull Louisiana Hot Sauce. It was good! I will have to remember that stuff and get some at the grocery store!

Jack seemed to like his meal. He said he didn’t care for the cornbread too much, but I liked it. I could taste the buttermilk in it and I like buttermilk cornbread. For him not caring for it, I think he should have put the basket in between us, but he kept it on his side. Ladies don’t usually get a second piece of bread (unless they can sneak it) but since it was on Jack’s side, I decided I really didn’t need a second piece anyway.

When Jack finished his meal he said, “Now that was soul food.” It was ‘goodn’ hot’ on such a cold day and we enjoyed our meal. I wanted to try the lemon icebox pie, but Jack needed to get back to work and I was actually full from my meal.

Zarzour’s is a friendly and cozy place with good people and good food. If you haven’t tried them, go visit! They are sure to fill your tummy with a hot meal even if you are in a hurry.

Aaron Reed Takes Reins At Bald Headed Bistro

The Bald Headed Bistro announced on Friday that Aaron Reed, previously the restaurant’s general manager, had been promoted to managing partner.   Mr. Reed joined the Bistro in 2004 and has held every position from host to assistant manager.    "Aaron is a great leader and his enthusiasm makes the Bistro’s team even stronger,” said Bistro Chief Manager Will Jones. ... (click for more)

New Restaurant Stir Is Now Open At The Chattanooga Choo Choo

Stir, the newest Chattanooga restaurant concept by SquareOne Holdings, is now open at the Chattanooga Choo Choo in a refurbished space that meshes Chattanooga history with a modern, urban feel.  Stir's ‘New American’ menu offers bold, seasonal, local fare with a new-age spin, said officials. The ingredient-driven dining experience offers from scratch gourmet in a casual-hip ... (click for more)

Fire Breaks Out At McKee Bakery Plant 2; Damages Listed At $15,000; Propane Tanks Were Near Blaze

Fire broke out at a McKee Food plant at Collegedale on Saturday night. At 6:45 p.m. , an employee at McKee Foods called 911 call reporting a fire at McKee Foods Plant 2 located at 10260 McKee Dr. Tri-Community Volunteer Fire Department responded and arrived on the scene reporting flames 15 feet high at one end of the building of Plant 2. According to fire officials, ... (click for more)

Woman Shot Saturday Night Near O'Rear Street

A woman was shot while driving on Saturday night. Just after  9 p.m.  the Chattanooga Police Department responded to reports of a person shot. Once on scene, police located a female victim near the 2500 block of O'Rear Street suffering from a life-threatening gunshot wound to the face. The victim was driving a vehicle when the vehicle was struck by gunfire. She  ... (click for more)

Lung Cancer, The Deadliest Cancer In The United States

This time of year, I remember to give thanks for my faith, my family and friends and my health. Recently, I learned that lung cancer is the deadliest form of cancer in the United States; in fact, more Americans die each year from lung cancer than any other type of cancer. One in 13 men and one in 16 women will develop the disease in their lifetime. It’s important to learn about ... (click for more)

Roy Exum: The Trouble With Chicago

On “Black Friday” night, I saw television footage of what was said to be about 2,000 people marching in protest in Chicago. The very vocal mob descended on the toniest street – Michigan Avenue – to spew its rage over a police officer who shot and killed a 17-year-old, this over a year ago in October of 2014. The just-released tapes of the incident embroiled the blacks who insist ... (click for more)