Susie’s Home Cooking – (Stay At Home!)

Sunday, February 17, 2013 - by Willie Mae
Susie's Home Cooking on Highway 153 in Hixson
Susie's Home Cooking on Highway 153 in Hixson

While getting my car serviced on Highway 153 in Hixson, I knew there was going to be a wait, so I thought I’d grab some lunch from somewhere close that I could walk to.

I saw Susie’s Home Cooking and thought I could get a pretty decent, home-cooked meal. I just don’t cook much anymore since I'm on my own.

I believe this place was where Shoney’s used to be and, when I walked in, it had the same look. There were a few hats to the left of the counter that said “I love Jesus” and other souvenir type things.

I was told to sit wherever I’d like so I chose a booth by the window. When the server came to take my drink order she said, “Help yourself to the bar.” Oh no! I do not like buffet-style restaurants! I didn’t see the banner out front until I left for my car - I had only paid attention to the top sign about home cooking.

I try to steer clear of all-you-can-eat places when I go somewhere for a story because I want to be fair and, most buffets I usually don’t care for. But I was there with no car so I determined to be as fair as possible in spite of my personal preference.

I already expected that with choosing a “home-cooking” place, I was already in for trying their Southern fried stuff. I keep saying I don’t like to eat fried foods often, but I seem to let curiosity win over when someone claims to have good Southern cooking and I want to compare it with all the wonderful Southern cooks I know.

I went to the one bar they had and I saw the same generic type salad makings you would normally see on these buffets. I passed on that.

The barbecue chicken looked alright - how can you mess that up? I saw a batch of fried green tomatoes and knew that would be the ‘fried thing I would try’ …for y’all.

I looked at the heated pans of food side by side all the way down the bar and I just wasn’t hankering for any of it. I did think their macaroni and cheese looked pretty good. It wasn’t hard or clumped up; it looked pretty creamy and the yams weren’t all doctored up with sugar so I got a few of those. The pintos looked okay, so I put some in a small side dish. I even plopped a fried chicken liver on my plate just to see if it was anything like my mother used to make.

That was all that I wanted to try so I took my plate full of starch to my table. I asked for hot sauce for the pintos and the girl brought me a big bottle of sauce that was clear bright orange. It may as well have been orange Kool-Aid; it wasn’t hot at all.

I still wanted to find something good about this place and hoped that between the fried green tomatoes and the pinto beans, I could tell you they tasted like Mayberry …but I can’t. The beans had the flavor of a tin can and the tomatoes were mushy.

The chicken liver was hard and the yams were not tender. When I tried the chicken, the meat was moist and tender but tasted like it had sat in the pan for quite a while and as if they had just dumped more of the messy, sweet sauce on it as the hours went by.

At least I could eat the macaroni. Nope! One bite of that and I was done with the whole thing. The ‘creamy look’ it had was probably just milk they stirred in the pan to keep it looking fresh. The macaroni was bland and had no cheesy flavor at all.

Now, I don’t like to say a place is terrible. I’d like to find at least one good thing about every place because I know we all have our own partialities and I try to be open-minded about all food. But folks, I just cannot recommend anything about this place except the price.

For $6.99 you can go fill your gullet with all the mushy, fried, sloppy food you want. But if you want to taste home cooking … you better just stay at home! I think some business owners who are not from here think us Southern folk just want cheap and all-we-can-eat-until-the-ambulance-comes.

After trying just a taste of each thing and leaving the meal, I decided to go back to Pep-Boys and get a Snickers from the vending machine.

Buffet-style food on the bar.
Buffet-style food on the bar.

Cambridge Square To Host Chattanooga’s First Sanctioned World Food Championship With The Ooltewah BBQ Brawl

Cambridge Square and de-facto Ooltewah Mayor and local business owner Steve Ray, have teamed-up to host Chattanooga’s first sanctioned World Food Championship. Branded the Ooltewah BBQ Brawl (The Brawl), the event will take place on April 15 from 11 a.m.-6 p.m. Admission to the event is free of charge. Cambridge Square is a mixed-use community located less than a quarter mile ... (click for more)

Chicken Salad Chick Foundation Presents Donation Check To Chattanooga Area Food Bank

The Chattanooga Area Food Bank announced that on Friday, Josh Patton, the area franchise owner of Chicken Salad Chick, presented a donation check to the Chattanooga Area Food Bank for $3,143.60. This total equates to 12,574 meals that the Chattanooga Area Food Bank can provide to hungry neighbors in the area. The money for this donation was raised by the Chicken Salad Chick ... (click for more)

2 Shot On Rawlings Street Friday Night; 1 In Critical Condition

Two people were shot, Friday night, and one is in critical condition. At approximately  9:56 p.m.  Chattanooga Police officers responded to the 2000 block of Rawlings Street on a report of a person shot. Officers arrived on scene and located one victim lying next to a vehicle suffering from a gunshot wound. A second victim arrived at a local hospital suffering from ... (click for more)

Car Crashes Into Motel 6 In Dalton; Driver, 17, Admits To Texting While Driving

The Dalton Police Department and Dalton Fire Department responded Saturday morning to a crash at the Motel 6 at Highway 41 and Tibbs Road. The driver of the 2005 Pontiac Grand Prix involved left the roadway and crashed into the Motel 6 building causing severe damage to one of the rooms. There were no major injuries. Investigators believe texting while driving was a contributing ... (click for more)

Slaxxon Regret

Back in the seventies my three oldest brothers had a buddy named Steve Slack. “Slack” was a star soccer player at Baylor and he grew up on Lookout Mountain, which is where I grew up. He and Jimmy, Henry and Bill went to the University of Virginia where they were roommates in an old, beat up house that was painted pink. Naturally, the place became known as the “Pink Palace” but lest ... (click for more)

Roy Exum: Geno: Our ‘Me’ Culture

By almost every measure, Geno Auriemma is the best basketball coach in America. His University of Connecticut women are riding a record 109-game winning streak that dates to Nov. 17, 2016. Stanford barely beat them in overtime 3 years ago, but, before that, they won 41 straight. That means UConn is 153-1 and, in the current 109 streak, they have double-figure wins over the opponents ... (click for more)