Susie’s Home Cooking – (Stay At Home!)

Sunday, February 17, 2013 - by Willie Mae
Susie's Home Cooking on Highway 153 in Hixson
Susie's Home Cooking on Highway 153 in Hixson

While getting my car serviced on Highway 153 in Hixson, I knew there was going to be a wait, so I thought I’d grab some lunch from somewhere close that I could walk to.

I saw Susie’s Home Cooking and thought I could get a pretty decent, home-cooked meal. I just don’t cook much anymore since I'm on my own.

I believe this place was where Shoney’s used to be and, when I walked in, it had the same look. There were a few hats to the left of the counter that said “I love Jesus” and other souvenir type things.

I was told to sit wherever I’d like so I chose a booth by the window. When the server came to take my drink order she said, “Help yourself to the bar.” Oh no! I do not like buffet-style restaurants! I didn’t see the banner out front until I left for my car - I had only paid attention to the top sign about home cooking.

I try to steer clear of all-you-can-eat places when I go somewhere for a story because I want to be fair and, most buffets I usually don’t care for. But I was there with no car so I determined to be as fair as possible in spite of my personal preference.

I already expected that with choosing a “home-cooking” place, I was already in for trying their Southern fried stuff. I keep saying I don’t like to eat fried foods often, but I seem to let curiosity win over when someone claims to have good Southern cooking and I want to compare it with all the wonderful Southern cooks I know.

I went to the one bar they had and I saw the same generic type salad makings you would normally see on these buffets. I passed on that.

The barbecue chicken looked alright - how can you mess that up? I saw a batch of fried green tomatoes and knew that would be the ‘fried thing I would try’ …for y’all.

I looked at the heated pans of food side by side all the way down the bar and I just wasn’t hankering for any of it. I did think their macaroni and cheese looked pretty good. It wasn’t hard or clumped up; it looked pretty creamy and the yams weren’t all doctored up with sugar so I got a few of those. The pintos looked okay, so I put some in a small side dish. I even plopped a fried chicken liver on my plate just to see if it was anything like my mother used to make.

That was all that I wanted to try so I took my plate full of starch to my table. I asked for hot sauce for the pintos and the girl brought me a big bottle of sauce that was clear bright orange. It may as well have been orange Kool-Aid; it wasn’t hot at all.

I still wanted to find something good about this place and hoped that between the fried green tomatoes and the pinto beans, I could tell you they tasted like Mayberry …but I can’t. The beans had the flavor of a tin can and the tomatoes were mushy.

The chicken liver was hard and the yams were not tender. When I tried the chicken, the meat was moist and tender but tasted like it had sat in the pan for quite a while and as if they had just dumped more of the messy, sweet sauce on it as the hours went by.

At least I could eat the macaroni. Nope! One bite of that and I was done with the whole thing. The ‘creamy look’ it had was probably just milk they stirred in the pan to keep it looking fresh. The macaroni was bland and had no cheesy flavor at all.

Now, I don’t like to say a place is terrible. I’d like to find at least one good thing about every place because I know we all have our own partialities and I try to be open-minded about all food. But folks, I just cannot recommend anything about this place except the price.

For $6.99 you can go fill your gullet with all the mushy, fried, sloppy food you want. But if you want to taste home cooking … you better just stay at home! I think some business owners who are not from here think us Southern folk just want cheap and all-we-can-eat-until-the-ambulance-comes.

After trying just a taste of each thing and leaving the meal, I decided to go back to Pep-Boys and get a Snickers from the vending machine.

Buffet-style food on the bar.
Buffet-style food on the bar.

212 Market Restaurant To Close After 25 Years

The Moses family has announced plans to close the 212 Market Restaurant after 25 years of operation. A statement on the restaurant's website said, "The Moses family is very proud of 212 Market, our wonderful customers, employees and memories. "212 Market dared to enter the downtown area when there was nothing and as Tennessee’s first certified green restaurant and Chattanooga’s ... (click for more)

Moe’s Southwest Grill On Track To Plant 10,000 Trees For Earth Day

Moe’s Southwest Grill at 1820 Gunbarrel Road in Chattanooga, and 5510 Highway 153 in Hixson, is hosting its annual 2017 Cheese for Trees drive on April 1-22, in honor of Earth Day. For every cup or bowl of queso sold in the store during these dates, two trees will be planted. Catering orders that have queso during April 1- 22, will have 50 trees planted per order. Last year, ... (click for more)

Judge Walter Williams May Go Back On The Bench As Administrative Hearing Officer

One of the city's most colorful judges may go back on the bench. The City Council on Tuesday is set to vote on the nomination of former City Court Judge Walter Williams as administrative hearing officer - a new city position. The law license of the former judge was transferred to disability inactive status in August of 2015 after he suffered a stroke early in the year.  ... (click for more)

Body Believed To Be That Of McCallie Student Jackson Standefer Recovered In Colorado River

A body believed to be that of a McCallie School student who was swept away in a creek in the Grand Canyon was recovered on Friday. The Grand Canyon Regional Communications Center said it was notified by a commercial river trip that they located a body on the Colorado River at River Mile 152. Park rangers responded and recovered the body, which was transported to the rim ... (click for more)

White Coat Syndrome And The Medical System - And Response (2)

Today I wish to share what I am feeling as a patient in our medical system. I am too old to put on airs at this point, and this is too pervasive of a problem for me to contain.   As I enter my AARP years, I am faced with so many medical encounters that evoke all kinds of uncomfortable feelings. I dread physician’s appointments riddled with government regulatory hypocrisy, ... (click for more)

Roy Exum: The Readers Are Right

It is hardly a secret that since I have become intensely interested in public education in Chattanooga, I have tried to read, research and understand how our efforts have fallen horribly short in the last 15 years. We agree we have a crisis on many fronts and I hope it is equally obvious I am desperate for solutions. Much like school board member Karista Jones, I worry that we are ... (click for more)