This week at the Hunter there will be a diversity of visual and culinary artistry at the exhibit "African American Art: Selections from the Carnetta and Norm Davis Collection" with a talk by guests Carnetta and Norm Davis.
Then, participants will experience the culinary artistry of New Orleans as shared with Cherita and Michael Adams of Blue Orleans who will offer a demonstration of the tastes of the upcoming Mardi Gras festival.
The exhibit talk will be Thursday at 6 p.m. and the culinary presentation at 6:30 p.m.
The program is included with regular Hunter Museum admission (free to Hunter Members; $9.95 for non-member adults, $4.95 for non-member children). To learn more, visit huntermuseum.org or call 267-0968.