Diary Of A Comfort Foodie: Kent’s Grilled Memorial Day Ribs

Thursday, May 23, 2013 - by Kent Whitaker
Memorial Day Weekend is upon us and the grills will be fired up. I’m often asked about easy grilling foods and I have a few favorites. Grilled Pound Cake with strawberries and ice cream, Cheese stuffed cheeseburgers, grilled barbecue pizza and several others. All of these are in my cookbooks or on my website. And then, there are ribs.

Some people are scared by the concept of grilling ribs since they are often associated with slow smoked barbecue using low temps and hickory. That’s fine, I love to slow smoke ribs but not everybody has the time or a smoker. So, all of my traditional barbecue buddies, please forgive me for this non-smoker version of a perfectly grilled rib!

Watch the video for tips on rubs and marinades. The rub can be one of your own making or simply season packets which were once only used for tacos and chili. Those now come in a huge variety of flavors. Marinades are now easy as well. A marinade can be as simple as using Worcestershire sauce, or beer, or wine, bourbon, steak sauce, apple juice… whatever you desire.

How To Grill Ribs
2 slabs pork ribs
Favorite marinade
Seasoning or rub of choice
Remove the back membrane from the underside of the ribs. Lightly coat with the marinade and rub both slabs with some of the seasoning. Tightly wrap the ribs in cling wrap and store in the fridge overnight. Remove wrap and sear both sides on the grill over high heat, enough to brown both sides; about 10-15 minutes per side. Remove from heat and carefully drizzle with a small amount of marinade and add any remaining seasonings. Wrap tightly in several layers of foil. Reduce the heat on the grill to medium and cook the  foil wrapped ribs on a upper rack, with the grill cover closed, turning every 15 - 20 minutes for about two to three hours. Time depends on your grill, weather temps and number of ribs.

----

Kent Whitaker is a Chattanooga based culinary writer and cookbook author. He is the winner of the Emeril Live BBQ contest and winner of an American Authors Association Gold medal. Mr. Whitaker’s books are in bookstores nationwide and are available online. Visit him online at www.thedeckchef.com or twitter @thekentwhitaker

Buffalo Wild Wings – Where The Wild Things Are

It is no secret that old folks forget things often and such was the case when I planned to have lunch with my son Jack the same week that I had told Lois that she and I would go. When I explained to Jack what I had done he told me that if Lois didn’t mind him tagging along that we could all go together. He had been out of town and we really wanted to visit, but Lois had company ... (click for more)

Culinary Luncheons At GNTC Sell Out Months In Advance

There is a place in Rome, Ga., that serves international cuisine in an elegant dining area in a turn-of- the-century plantation-style house. It is part of the Culinary Arts program at Georgia Northwestern Technical College (GNTC) which exposes students to a wide array of international influences and advanced cooking methods. As part of the curriculum, the program has been ... (click for more)

Investor Group Plans $31 Million Hotel In Chattanooga Bank Building

An investor group announced that it is planning the development of an upscale 150-room hotel in the historic Chattanooga Bank Building. MCA is comprised of 20 EB-5 investors as limited partners with Red Leaf Development, managed by David Roos, as the general partner. Long-time partner PHG is involved in the development of the hotel and will be responsible for its management ... (click for more)

Police Say Texts From Slain Minister Detailed Drug Deals

An investigator testified Thursday that a minister who was beaten to death during an apparent drug deal had texts on his phone dealing with similar exchanges of illegal drugs. The minister's wife said he had gone out that night as part of a church counseling program to women. General Sessions Court Judge Clarence Shattuck bound charges of felony murder and especially aggravated ... (click for more)

Please Don't Close The Piccadilly Cafeteria At Hamilton Place

Oh, no. The Piccadilly Cafeteria at Hamilton Place is closing.  Its last day is Christmas Eve.  I will miss the great food they have there but most of all I will miss their servers, cashiers and waitresses.  They are all so friendly and accommodating.  They make it like it’s a home-style restaurant. I sure wish there was some way that Hamilton Place and ... (click for more)

Roy Exum: God Bless Cathy & Co.

The secret to the whole thing is not getting caught but somebody at the Toys R Us store in Framingham, Mass., had a camera when Cathy O’Grady was very quietly paying off all the layaway balances at the popular location last week. The picture snaked its way onto social media sites and her friends quickly recognized the area’s most famous “layaway angel.” Then somebody in nearby ... (click for more)