Don Lolo’s Mexican Restaurant - Dinner On A Hotplate

Monday, June 24, 2013 - by Willie Mae

My son Jack and I visited a Mexican restaurant at 7859 Nashville St. in Ringgold. The cute little strip of places along Nashville Street had an old home-town feeling. There was a lot of booth-seating spaced out comfortably, but our table was not very clean. Jack said it was sticky on his side.

Anytime Jack eats Mexican, he likes to get a margarita but this place didn’t serve alcohol. All I cared about was getting something spicy!

We started off with queso dip appetizer for $3.25 and they brought complimentary salsa, but the salsa was not hot at all. There were two bowls brought out to us, so I expected one of them to be hot. The smaller bowl just had more chili powder or some sort of spice that made it darker, but it wasn’t hot.

Jack didn’t get his margarita and I didn’t get my hot-fix so I didn’t figure this was a place to ‘get your kicks’. I have noticed that sometimes Mexican or Asian restaurants that are just a cracker-box-place can be generic and really don’t have anything special, but this place wasn’t that type of place - it was a good size and in a good location, so I still had hope.

The queso dip was actually a bit different. It was chunkier than I was used to and had more of a twang. I liked it. When I asked the waitress if there was anything spicy on the menu, she said they really didn’t offer any hot items but that I could get a side dish of red chili-sauce. I ordered the Steak Chimichanga for $8.95 and Jack got a platter with a burrito, enchilada and tamale for $6.95.

Our drink glasses were so big that the straw sunk down into the glass and any time we took a drink, we had to fetch the straw.

When our waitress brought our meals, she didn’t warn us that the plates were hot. It wasn’t on one of those wooden caddies either. When she set mine down, she had it too close to me and I reached to push it back a little and felt how hot the plate was! It didn’t harm me, but it sure was hot to the touch! I guess when I asked for hot – I got it!

I believe the waitress had said that the sauce on the side was a habanero sauce. It had the kick I wanted. It wasn’t trophy-winning hot, but after a little while my nose was running, so it passed the Willie Mae test. Jack said his food tasted a bit bland, but I think that was just an excuse to reach for the salt (I had been on him lately about his salt intake). That boy salts everything before he even tastes it!

My Chimichanga was very good and it was steaming hot! The steak was tender and I liked the lightly crispy shell that was also soft. That thing stayed steaming hot until the last bite - must have been the hot plate!   

Refried beans and rice came with my meal, but I never eat them. I am not fond of Spanish rice and I don’t like the texture or refried beans … refried anything doesn’t sound like anything I want to put in my body. Jack ate them for me, but I still got full on my Chimichanga! It was big and almost too much.

All in all, I did enjoy my meal. It was better than those cracker box places and I liked the seating and openness. There was even a precious train whistle in the distance that made the place charming - I liked the area. If you try them out, you will probably like it as well as other Mexican places (but don’t tell them you ‘like it hot’ or you may burn yourself).

Hours: 11:00 a.m. – 10:00 p.m.


Wizard Needs Food Badly: Horror Night At The Wilderness Outdoor Movie Theater

When summer hits, there’s one place for certain that Lionel and I can be found: the drive-in! After moving to Chattanooga, we were immediately on the lookout for a new spot to park the car, set up the lawn chairs, and watch some films. Lucky for us, the Wilderness Outdoor Movie Theater was just around the corner! Located in Trenton, Ga, about a 20-minute drive from downtown ... (click for more)

The Chef And His Wife Celebrate New Location With Ribbon Cutting

The Chef and his Wife will celebrate its new location with a ribbon cutting on Friday June 17, at 10:30 a.m. at 6849 Prestige Lane in Hixson.  The Chattanooga Area Chamber of Commerce will coordinate this event.  The Chef and his Wife is a food service model built on three concepts: fully prepared home made meals, a daily “HOTT” (“healthy one time through”) ... (click for more)

Fire Destroys Highway 58 BBQ

A fire destroyed a barbeque restaurant on Highway 58 on Friday afternoon.   Chattanooga firefighters were dispatched to the Highway 58 BBQ around 6 p.m. The business is located at 4921 Highway 58. Though the business was housed in a small building, the flames and smoke could be seen from a long distance away.  Captain Teri Rose with Quint 6 said the ... (click for more)

2nd Independent Candidate May Be On Walker County Ballot

A second Independent candidate may be on the ballot for sole commissioner of Walker County in the election on Nov. 8. Perry D. Lamb, Jr. has been working toward collecting the necessary 1,640 signatures of registered voters on a petition. His campaign said he is close to the goal. Incumbent Bebe Heiskell is running an an Independent. Election officials said since she was ... (click for more)

Improvements Needed At Entrance To Wilcox Tunnel

I am writing this letter to bring to your attention to a city traffic issue that needs to be addressed immediately, the sooner the better. I can see no large cost factor.   Recently, while as a concerned citizen, removing trash and litter from the entry/exit area of the Wilcox Tunnel on the side that runs into Chamberlain Avenue, I fully realized that this area could ... (click for more)

Roy Exum: Looking For A Wife

Coeur d'Alene, Idaho, is a really cool place. I tried to buy a huge mounted buffalo head in an antique store there one time until I found out the shipping charges were four times what the head was worth. But suddenly my rapt attention is riveted on Coeur d'Alene again because a dazzling social experiment is taking place this very moment at a plush resort in north Idaho. Several ... (click for more)