Southern Sizzle With A Creole Twist

2 Celebrity Chefs Spice Up Aquarium’s Seafood Events

Thursday, August 1, 2013 - by Thom Benson
Celebrity chefs Virginia Willis and Susan Spicer are coming to the IMAX stage for the Tennessee Aquarium’s third annual Serve & Protect events.
Celebrity chefs Virginia Willis and Susan Spicer are coming to the IMAX stage for the Tennessee Aquarium’s third annual Serve & Protect events.
- photo by John Bamber

Two celebrity chefs are coming to Chattanooga Sept. 19, for a seafood showdown. The “Decapod Duel” is the theme for the Tennessee Aquarium’s third annual Serve & Protect events. Guests will enjoy Southern sizzle with a Creole twist during two live cooking shows to support the Aquarium’s conservation mission.

Virginia Willis and Susan Spicer, two award-winning celebrity chefs, will share the spotlight on the IMAX stage while demonstrating the culinary versatility of shrimp and crawfish. “I love the idea of comparing and contrasting these two species,” said chef Tamie Cook, who will produce this year’s entertaining cooking shows. “And having two different chefs with different backgrounds creates a lively and fun atmosphere, opening up a new dimension for Serve & Protect.”

Virginia Willis is a classically-trained, truly Southern chef who mixes fun into the approachable recipes she creates.  She authored the highly acclaimed cookbooks, “Bon Appetit, Y’all” and “Basic to Brilliant, Y’all,” is a contributing editor to Southern Living and has produced more than 1,000 TV episodes. Ms. Willis has worked for Martha Stewart, Bobby Flay and as executive producer for Epicurious on The Discovery Channel. She has also appeared on Food Network’s “Chopped.”

As a sustainable seafood advocate, Ms. Willis serves on the Monterey Bay Aquarium’s Seafood Watch Blue Ribbon Task Force. Her popular food blog often focuses on sustainability and encourages wise seafood choices and supporting locally-sourced food.

Susan Spicer is a one-woman industry in New Orleans. Among her many awards, Ms. Spicer has been named one of Food and Wine's 10 Best New Chefs and has received the James Beard Award for Best Chef, Southeast Region, 1993. Her French Quarter restaurant Bayona has been featured in Bon Appetit and has been listed as one of the top 5 restaurants in the Zagat Guide for New Orleans. She has received the DiRoNa designation from Distinguished Restaurants of North America and the Robert Mondavi Culinary Award of Excellence. In May 2010, Ms. Spicer was inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America.

Ms. Spicer appeared on the Bravo television program Top Chef during the finale in 2009. Spicer is also credited with inspiring a character in the HBO series Treme.

The Aquarium’s third annual Serve & Protect program, presented by First Tennessee, kicks off a weekend of sustainable seafood events in Chattanooga.

Serve & Protect Events - Thursday, Sept. 19

Serve & Protect midday affair begins at 11 am. Attendees will join chefs from Whole Foods for cooking demonstrations and tastings in the IMAX Great Hall. Gourmet boxed lunches will be provided for guests to enjoy in the theater while chefs Spicer and Willis get cooking on stage. A dessert reception with the chefs will follow the one-hour show. Individual tickets for this event are $75 dollars and are available at: http://tnaqua.org/SustainableSeafood/2013SpecialEvent

The Aquarium’s third annual Serve & Protect evening event begins at 5:30 pm as guests gather in the IMAX Great Hall for cocktails and appetizers. Chefs Spicer and Willis will present a friendly skillet-to-skillet competition unlocking the full culinary potential of shrimp and crawfish. They might even invite an audience member or two onstage to participate.  Then attendees will be served an elegant seafood dinner, prepared by chefs from some of Chattanooga’s finest restaurants, within the Aquarium’s galleries. A dessert reception will cap off the evening with an opportunity to meet Spicer and Willis. Individual tickets for the evening event are $200 each and are available at: http://tnaqua.org/SustainableSeafood/2013SpecialEvent

Downtown Dine Around - Friday, Sept. 20 and Saturday, Sept. 21

Everyone is encouraged to try a new sustainable seafood menu item offered during the Chattanooga Downtown Dine Around. Diners will find special Serve & Protect menu items featuring sustainable seafood options prepared by some of the city’s most talented chefs.

Serve & Protect Culinary Partners:

- 212 Market

- Back Inn Cafe

- Bluewater Grille

- Broad Street Grille

- Easy Bistro & Bar

- Events with Taste Catering

- Lee Towery Catering

- Porter’s Steakhouse

- Public House

- Rembrandt’s

- St. John’s Restaurant

- Sticky Fingers

- Swiss Am Fine Catering

- Whole Foods

Cast Iron Cookoff at the Chattanooga Market - Sunday, Sept. 22

Five chefs will demonstrate their finesse at the Chattanooga Market’s Cast Iron Cook-off. A mystery sustainable seafood product will be revealed to the contestants who then have one hour to shop the Market for ingredients. It’s standing room only as the chefs then draw upon all of their skills to develop delectable seafood dishes to impress a panel of judges. Market attendees enjoy this friendly competition and walk away learning a bit about making wise seasfood choices and professional cooking tricks of the trade.

Famed Foodist Alton Brown helped establish, and continues to support, the Tennessee Aquarium’s Serve & Protect program.  He explains how purchasing seafood caught or raised in the U.S. benefits our ocean in this short video: http://tnaqua.org/SustainableSeafood/TakeAction.



Local Steak n’ Shake Franchise To Raise Approximately $200,000 Toward New Children’s Hospital By 2020

Chattanooga-based Steak n’ Shake franchise, Debo’s Diners, is donating a portion of its sales every Tuesday toward the construction of a new Children’s Hospital at Erlanger in addition to providing restaurant guests an opportunity to round up their checks every day of the week as a contribution to the campaign. The Gunbarrel, Hixson, Dalton, Fort Oglethorpe and Cleveland locations ... (click for more)

Adelle's Creperie Celebrates 1 Year Anniversary

Adelle’s Creperie celebrates its one year anniversary at 400 East Main St. on Saturday, Aug. 12, from 8:30 a.m.-2:30 p.m.  There will be music by hammered dulcimer player, Dan Landrum, from 11 a.m.-1 p.m., plus some special additions to the regular menu.   The featured food and drink specials will be Chicken and Mushroom Crepe with béchamel sauce and Peach Melba ... (click for more)

City Seeks To Be Removed As Trustee Of Confederate Cemetery

Mayor Andy Berke on Friday said he has asked City Attorney Wade Hinton, on behalf of the city of Chattanooga, to file the necessary paperwork "to confirm the city is no longer listed as a trustee of a Confederate Cemetery on East Third Street." Mayor Berke said, “Our action today makes it clear that the city of Chattanooga condemns white supremacy in every way, shape and ... (click for more)

Judy Kay Peer, 69, Killed When Train Hits Her Car At Hamill Road Crossing In Hixson

Judy Kay Peer, 69, was killed on Friday night when a train struck her car in Hixson on Friday night. Ms. Peer, a Hixson resident, was driving a 2015 Hyundai Sonata. Police said she  was traveling west on Hamill Road and had stopped at the railroad crossing. The gates were extended with flashing lights and a sounding bell. A train that was traveling northbound on ... (click for more)

Mayor Invites Civil War II - And Response (8)

I just received an email from the Mayor stating that he filed paperwork to remove the city of Chattanooga as the trustee for the Confederate Cemetery on Third Street. I understand the Mayor's intent was to distance the city from it's racist past and subsequent hate, but I feel like this is an interesting move without much thought of the consequences. The Mayor prefaced his ... (click for more)

Confronting Racism In Public Education

Like most Americans, we have been bothered by the news in recent days. And as we have struggled to understand the racial issues that continue to confront our nation, we are left to ponder the issue even more within the context of public education.  The vast majority of Americans know that racism is wrong. It is one of the few issues on which almost everyone can agree. We ... (click for more)