Southern Sizzle With A Creole Twist

2 Celebrity Chefs Spice Up Aquarium’s Seafood Events

Thursday, August 01, 2013 - by Thom Benson
Celebrity chefs Virginia Willis and Susan Spicer are coming to the IMAX stage for the Tennessee Aquarium’s third annual Serve & Protect events.
Celebrity chefs Virginia Willis and Susan Spicer are coming to the IMAX stage for the Tennessee Aquarium’s third annual Serve & Protect events.
- photo by John Bamber

Two celebrity chefs are coming to Chattanooga Sept. 19, for a seafood showdown. The “Decapod Duel” is the theme for the Tennessee Aquarium’s third annual Serve & Protect events. Guests will enjoy Southern sizzle with a Creole twist during two live cooking shows to support the Aquarium’s conservation mission.

Virginia Willis and Susan Spicer, two award-winning celebrity chefs, will share the spotlight on the IMAX stage while demonstrating the culinary versatility of shrimp and crawfish. “I love the idea of comparing and contrasting these two species,” said chef Tamie Cook, who will produce this year’s entertaining cooking shows. “And having two different chefs with different backgrounds creates a lively and fun atmosphere, opening up a new dimension for Serve & Protect.”

Virginia Willis is a classically-trained, truly Southern chef who mixes fun into the approachable recipes she creates.  She authored the highly acclaimed cookbooks, “Bon Appetit, Y’all” and “Basic to Brilliant, Y’all,” is a contributing editor to Southern Living and has produced more than 1,000 TV episodes. Ms. Willis has worked for Martha Stewart, Bobby Flay and as executive producer for Epicurious on The Discovery Channel. She has also appeared on Food Network’s “Chopped.”

As a sustainable seafood advocate, Ms. Willis serves on the Monterey Bay Aquarium’s Seafood Watch Blue Ribbon Task Force. Her popular food blog often focuses on sustainability and encourages wise seafood choices and supporting locally-sourced food.

Susan Spicer is a one-woman industry in New Orleans. Among her many awards, Ms. Spicer has been named one of Food and Wine's 10 Best New Chefs and has received the James Beard Award for Best Chef, Southeast Region, 1993. Her French Quarter restaurant Bayona has been featured in Bon Appetit and has been listed as one of the top 5 restaurants in the Zagat Guide for New Orleans. She has received the DiRoNa designation from Distinguished Restaurants of North America and the Robert Mondavi Culinary Award of Excellence. In May 2010, Ms. Spicer was inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America.

Ms. Spicer appeared on the Bravo television program Top Chef during the finale in 2009. Spicer is also credited with inspiring a character in the HBO series Treme.

The Aquarium’s third annual Serve & Protect program, presented by First Tennessee, kicks off a weekend of sustainable seafood events in Chattanooga.

Serve & Protect Events - Thursday, Sept. 19

Serve & Protect midday affair begins at 11 am. Attendees will join chefs from Whole Foods for cooking demonstrations and tastings in the IMAX Great Hall. Gourmet boxed lunches will be provided for guests to enjoy in the theater while chefs Spicer and Willis get cooking on stage. A dessert reception with the chefs will follow the one-hour show. Individual tickets for this event are $75 dollars and are available at: http://tnaqua.org/SustainableSeafood/2013SpecialEvent

The Aquarium’s third annual Serve & Protect evening event begins at 5:30 pm as guests gather in the IMAX Great Hall for cocktails and appetizers. Chefs Spicer and Willis will present a friendly skillet-to-skillet competition unlocking the full culinary potential of shrimp and crawfish. They might even invite an audience member or two onstage to participate.  Then attendees will be served an elegant seafood dinner, prepared by chefs from some of Chattanooga’s finest restaurants, within the Aquarium’s galleries. A dessert reception will cap off the evening with an opportunity to meet Spicer and Willis. Individual tickets for the evening event are $200 each and are available at: http://tnaqua.org/SustainableSeafood/2013SpecialEvent

Downtown Dine Around - Friday, Sept. 20 and Saturday, Sept. 21

Everyone is encouraged to try a new sustainable seafood menu item offered during the Chattanooga Downtown Dine Around. Diners will find special Serve & Protect menu items featuring sustainable seafood options prepared by some of the city’s most talented chefs.

Serve & Protect Culinary Partners:

- 212 Market

- Back Inn Cafe

- Bluewater Grille

- Broad Street Grille

- Easy Bistro & Bar

- Events with Taste Catering

- Lee Towery Catering

- Porter’s Steakhouse

- Public House

- Rembrandt’s

- St. John’s Restaurant

- Sticky Fingers

- Swiss Am Fine Catering

- Whole Foods

Cast Iron Cookoff at the Chattanooga Market - Sunday, Sept. 22

Five chefs will demonstrate their finesse at the Chattanooga Market’s Cast Iron Cook-off. A mystery sustainable seafood product will be revealed to the contestants who then have one hour to shop the Market for ingredients. It’s standing room only as the chefs then draw upon all of their skills to develop delectable seafood dishes to impress a panel of judges. Market attendees enjoy this friendly competition and walk away learning a bit about making wise seasfood choices and professional cooking tricks of the trade.

Famed Foodist Alton Brown helped establish, and continues to support, the Tennessee Aquarium’s Serve & Protect program.  He explains how purchasing seafood caught or raised in the U.S. benefits our ocean in this short video: http://tnaqua.org/SustainableSeafood/TakeAction.


FiveStar Teams With Lodge Cast Iron And Martha White To Host 18th Annual National Cornbread Cook-Off Competition

FiveStar, a division of Brown Stove Works, Inc., will again team with Lodge Cast Iron and Martha White this year to sponsor and host the 18 th annual National Cornbread Cook-Off Competition, which will be held during the National Cornbread Festival on April 26-27, in South Pittsburg, Tn.   This year’s event, which is scheduled to happen on Saturday, April 26, will ... (click for more)

Caterers Create Their Own Dynasty At Chair-ries Jubilee Arts Auction

The regional chefs and restaurateurs who are distinguished for their respective culinary dynasties will present their own version of art for the 2104 Chair-ries Jubilee “Do-Over Dynasty.” “These food artists have nothing to ‘do over’ once they arrive at our annual fundraiser for arts in education,” Beth Gardner, caterers co-chairwoman, said. “In fact, their delectable creations ... (click for more)

City Applies For $27 Million Federal Grant On $52 Million Wilcox Tunnel Project

The city is applying for a $27 million federal TIGER 6 grant for a $52 million complete reworking of the narrow Wilcox Tunnel through Missionary Ridge. The project would leave the current tunnel in place for westbound traffic with a single lane and build a new two-lane tunnel for eastbound traffic. There would be an emergency egress cross passage between the two. Final ... (click for more)

NAACP Recommends Staying Away From Planned Protest By Neo-Nazi Group

The president of the Chattanooga Chapter of the NAACP, urged local residents to stay away from a planned rally here by the Nationalist Socialist Movement in August. James R. Mapp said the group seeks to provoke incidents and said counter-protests could lead to problems. Mr. Mapp said, "On April 8th, 2014, reports surfaced throughout the Chattanooga-Hamilton County region that ... (click for more)

State Moving Forward In Educational Improvements

The State Collaborative on Reforming Education released the following statement from President and CEO Jamie Woodson regarding the 2014 legislative session in Tennessee and HB1549/SB1835, which passed the General Assembly Thursday: After a year of extensive public and legislative conversation regarding higher academic standards and related strategies to improve student learning, ... (click for more)

Roy Exum: Why Jim Coppinger Excels

Jim Coppinger, who as the mayor of Hamilton County has understandably had to grow some thick skin, wants no part of the repulsive billboards now seen around town that ask, “Do you have gonorrhea?”  His Tuesday morning telephone call revealed he is just as disgusted as the rest of us who see them showing a picture of a forlorn African-American male. “You need to know the Hamilton ... (click for more)