Southern Sizzle With A Creole Twist: 2 Celebrity Chefs Spice Up Aquarium’s Seafood Events

Monday, August 19, 2013

The “Decapod Duel” is the theme for the third annual Serve & Protect events on Sept. 19 at the Tennessee Aquarium.

Guests will enjoy Southern sizzle with a Creole twist during two live-cooking shows to support the aquarium’s conservation mission.

Virginia Willis and Susan Spicer, two award-winning celebrity chefs, will share the spotlight on the IMAX stage while demonstrating the culinary versatility of shrimp and crawfish.

Events will include cooking demonstrations, a skillet-to-skillet competition, seafood dinner, a cast iron cook-off at the Chattanooga Market and more.

For more information, visit www.tnaqua.org.

To find your next vacation sweet spot explore tnvacation.com and join other Tennessee travelers following us on Facebook, Twitter, Pinterest, Instagram and YouTube.


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