The Chef And His Wife Celebrate New Location With Ribbon Cutting

Wednesday, June 8, 2016

The Chef and his Wife will celebrate its new location with a ribbon cutting on Friday June 17, at 10:30 a.m. at 6849 Prestige Lane in Hixson. 

The Chattanooga Area Chamber of Commerce will coordinate this event. 

The Chef and his Wife is a food service model built on three concepts: fully prepared home made meals, a daily “HOTT” (“healthy one time through”) lunch bar and corporate catering. Customers place orders for ready-made frozen or fresh meals to be picked up at the store or delivered.

“We start with unprocessed, raw ingredients and use very little salt," said Chef Tim.

The Chef and his Wife specializes in traditional American comfort - yet healthy - home meals and catered food.  

The menu items are portioned and frozen single serve meals, Each serving is under 450 calories.

Hours of operation for the retail store are Monday–Friday, 10 a.m.-6 p.m. and Saturday from 10 a.m.-2 p.m. The lunch bar is open Monday–Friday, 11 a.m.-1:30 p.m.

For more information about The Chef and his Wife contact Chef Tim at 260-3068 or visit 
www.thechefandwife.com.



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