by Robert J. Nebel
posted April 19, 2008
) Photo by Robert J. Nebel The mouth-watering Tomato Mozzarella Prosciutto is a "must-try" treat at Oak Steakhouse. |
The standout restaurant for me is the Oak Steakhouse on Broad Street. Chef Brett McKee delivers top-notch dishes every time I visit. Whether it is the succulent Marinated 36-Ounce Bone-In Rib Eye or the Sesame Encrusted Yellowfin Tuna, you cannot go wrong. My suggestion is to order something different and share your choices with your companion(s).
If you think that you might be missing out on Southern fare, McKee comes to the rescue with his Southern Style Buttermilk Fried Chicken.
One of the most interesting dishes is a new take on a kid’s classic: the Lobster Macaroni and Cheese.
Once I was done with my entrée, I just wanted to get out onto Broad Street and walk it off, but McKee wouldn’t have any of that. The lively chef insisted that we try the restaurant’s “Chocolate Indulgence,” which is described by the folks at Oak as, “…a six-layer devil’s food cake with chocolate butter cream and chocolate ganache.”
After our hearty meal and dessert, we were ready to hit Charleston’s easy-to-navigate streets. I loved to walk the Charleston City Market, which is located on the waterfront near the Ansonborough area. This legendary attraction is still going strong after 220 years. It consists of four buildings that house hundreds of vendors who sell everything from jewelry to rice and beans.
When I made my way back to my room at the Wentworth Mansion, I was beat, but fulfilled that I chose to visit Charleston. The Wentworth is located in the heart of the city’s historic district. This 1886 structure was renovated about 10 years ago. There are 21 spacious guestrooms, a spa and of course a top-notch restaurant called Circa 1886.
When I was making the six hour drive back to the Atlanta area, I have to admit that Charleston is loaded with many excellent restaurants and lodging choices.
Back to the beach
If it’s the beach you are looking for, but not the crowds, my suggestion is to make a visit to Amelia Island. No, you won’t exactly get a deep rich tan on this lush island in Northeast Florida, but who needs that with the sun’s harmful UV rays? Amelia Island is home to one of the finest properties that you can visit in the Southeast: the Ritz-Carlton, Amelia Island. This 400-plus-room Ritz is located on a 13-mile stretch of well-preserved territory. It has four restaurants and lounges. My family and I dined at Salt restaurant. While the menu includes exquisite selections geared for adults, kids are welcome here too. To top off your visit to this fine restaurant, the view of the ocean from Salt is beyond breathtaking.
For more relaxation, check into the Ritz’s spa. The spa has 26 treatment rooms that offer: two couples massage rooms; two spa suites; a fitness studio and movement studio. Separate sex wet areas feature a steam room, sauna, indoor pool, whirlpool and private lounges. In short, I was in heaven.
While I was at the spa, Caitlin, my nine-year-old daughter, checked into the Ritz Kids Camp where she swam and had her hands busy with plenty of creative play. When I went to pick her up at the end of the day, I noticed the new teen program called “Our Space.” This program is for guests between the ages of 12 and 19. “Our Space” offers beach games, water sports, surf lessons, bike hikes, kayaking and pizza and movie nights.
After a few days at the Ritz, we decided to explore more of Amelia Island by taking a short drive to Fernandina Beach. This Victorian seaside port and fishing village is full of history and character. Many historians and Florida mavens alike say that Fernandina Beach is the birthplace of the modern shrimping industry. The cobblestone-filled streets conjure up images from a simpler time. My family and I loved the scores of small shops and restaurants which provide excellent service.
The best part about the Ritz on Amelia Island is its location. I’ll never forget its breezy beach that features unspoiled vegetation and sand dunes. It was a stress-free break that I will never forget.
Charleston Convention and Visitors Bureau
http://www.charlestoncvb.com
Oak Steakhouse
http://www.oaksteakhouserestaurant.com
1-843-722-4220
Ritz-Carlton, Amelia Island
http://www.ritzcarlton.com/en/Properties/AmeliaIsland/Default.htm
(Robert J. Nebel is a journalist whose works have appeared in several publications including The Atlanta Journal-Constitution, The Gwinnett Daily Post, USA Today, Points North magazine and several other magazines and newspapers. Robert is a member of the Society of American Travel Writers.)
http://bobnebel.tripod.com
http://robertjnebel.blogspot.com
http://www.youtube.com/bobnebel
) Photo by Robert J. Nebel The hearty Bone-In-Ribeye will is a signature dish at Oak Steakhouse. |
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