Papa Murphy’s Plans 15 Stores In Chattanooga
posted May 13, 2008
Papa Murphy's International, America’s largest and fastest-growing take ‘n’ bake pizza chain, announced Tuesday its intent to enter Chattanooga where it will open 15 franchised stores by 2011. Today, there are 11 Papa Murphy’s locations in Tennessee – three in Knoxville, eight in Nashville.
Having just been voted the “Best Pizza Chain in America” for the fifth consecutive year, Papa Murphy's is widely acknowledged for excellence in value, quality, variety, service and convenience, officials said.
Papa Murphy’s patrons decide which ingredients top their pizza and then bake it in their own ovens. The dough is prepared daily in neighborhood stores using high protein wheat flour. Each pizza features fresh ingredients, including 100 percent all-natural, whole-milk mozzarella, cheddar and provolone cheeses. Real meat toppings, with no fillers, include savory Canadian bacon and premium salami, pepperoni, Italian sausage and ground beef. Other toppings, including fresh Roma tomatoes, whole mushrooms, green peppers and onions, are sliced and diced daily.
In order to get as many qualified franchisees involved with the brand as soon as possible, Papa Murphy’s representatives will be presenting "Experience the Freedom of Owning Your Own Franchise" Tuesday, May 20, in Chattanooga. Interested parties can register to attend by visiting www.papamurphys.com or calling 877-777-5062.
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