posted December 24, 2006
) Photo by John Wilson Joe Fidelibus with niece Jessica at Alfredo's Restaurant in Lookout Valley. Click to enlarge. |
He is operating Alfredo’s Italian Restaurant in Lookout Valley on the Super Wal-Mart campus Alfredo’s Italian Restaurant.
The restaurant offers authentic Italian cuisine in a family friendly Mediterranean atmosphere.
Joe Fidelibus has been in the hospitality industry for 34 years. He was at the Fairyland Club on Lookout Mountain in the early 1980s.
A graduate Diablo Valley Culinary School (San Francisco), he has also worked as a chef in San Francisco and Allentown, Pa.
He spent the last 20 years with Little Gardens Restaurant, a fine dining/special event antebellum estate as vice president and executive chef.
His wife, Gaye Ivey Fidelibus, a native of Trenton, Ga., and mother to the couple’s three children, is retired from BellSouth where she served as the executive, assistant to the associate general counsel.
Seeing a need for a full-service restaurant in Lookout Valley, Joe and Gaye relocated to their home in the North Georgia mountains early in the summer and began developing Alfredo’s, which opened in October. The restaurant is named for Joe’s 82-year-old father.
The restaurant features hand tossed, stone baked pizzas, Stromboli’s, calzone, pasta entrees, entrée specialties, entrée salads, children’s menu (with coloring book) and tempting desserts. All of the menu items are made from scratch and to order. Alfredo’s serves lunch and dinner seven days a week from 11-9. The restaurant also serves a wide selection of beer and wine.
The restaurant's Tuscany Room is available at no additional cost for groups up to 40.
To-go orders are welcomed as well as pick-up catering.
Alfredo’s Italian Restaurant
3450 Cummings Highway, Suite 124
Chattanooga, TN 37419
423-648-6489 (f) 423-648-6490
www.alfredositalian.com
DINNER MENU
Everything made fresh and to order. Relax and enjoy our family's hospitality.
Buono Appetito!
STARTERS
CALAMARI FRITA - Tender breaded calamari fried to a crisp and served with our homemade Marinara sauce. 6.95
TOMATO BRUSCHETTA - Toasted Italian bread and diced tomato, mozzarella cheese, garlic, basil and olive oil. 4.95
GARLIC BREAD - Tender Italian bread smothered with garlic butter and three cheeses then baked to a crunch. 2.95
PEPPERONI BREAD - Fresh hoagie roll halves layered with pepperoni and topped with our three cheeses, and oregano then baked. 4.95
WARM SPINACH & ARTICHOKE DIP - Artichoke hearts and spinach blended with creamy cheeses and herbs. Served with toasted piadine bread. 5.50
MINESTRONE SOUP- Rich broth with vegetables, pasta and cranberry beans 2.95
SALADS
Our dressings include: Tomato Vinaigrette, Greek, Blue Cheese and Ranch
HOUSE "CHOPPED" SALAD - Chopped iceberg lettuce, field greens, vine ripened tomatoes, cucumbers, red onion, pepperoncini and grated cheeses served with your choice of dressing. small 3.95
large 5.50
GREEK SALAD - Crispy iceberg and romaine lettuce, red onions, black olives, Greek olives, pepperoncini, roasted peppers, Feta cheese and our lemon, herb & olive oil Greek dressing. 6.50
CAESAR SALAD - Crisp romaine lettuce with garlic croutons, parmesan and homemade Caesar dressing. 4.50
ADD WARM ROASTED CHICKEN TO ANY SALAD - 2.50
STROMBOLI
Pizza dough filled with good stuff, baked and served with homemade tomato sauce
ROASTED CHICKEN - Tender oven roasted chicken with roasted peppers, onions and our three cheeses. 7.95
CALZONE - filled with Ricotta, Parmesan, and Mozzarella cheese with Mariana sauce 7.95
MEATBALL - Slices of our homemade meatballs, sauce (inside), and our three cheeses. 7.95
HERO - Genoa salami, proschuitto, pepperoni, capicolla, roasted peppers and our three cheeses. 8.95
FLORENTINE - sautéed spinach with garlic, mushrooms, ricotta cheese and our three cheeses 7.95
MEDITERRANEAN - Roasted eggplant, roasted peppers, mushrooms caramelized onions and three cheeses.
7.95
ALFREDO'S DINNER ENTREES
All entrees are served with choice of Cup of Minestrone Soup, Chopped or Caesar salad, pasta and garlic rolls
EGGPLANT PARMIGINA - tender breaded eggplant, sautéed and topped with Marinara sauce and mozzarella cheese. 9.95
CHICKEN PARMIGINA - Chicken breast sautéed and topped with Marinara sauce, parmesan and mozzarella cheese. 12.95
VEAL PARMIGINA - Mid-western veal sautéed and topped with Marinara sauce, parmesan and mozzarella cheese. 14.95
CHICKEN MARSALA - Medallions of chicken breast sautéed with Marsala wine and mushrooms. 12.95
VEAL MARSALA - Scaloppini of veal sautéed with Marsala wine and mushrooms. 14.95
CHICKEN PICCATA - Medallions of chicken breast sautéed with white wine, lemon and capers. 12.95
CHICKEN ASIAGO - Tender boneless chicken breast grilled and topped with poached spinach and creamy imported Asiago cheese. Served with a light white wine cream sauce
12.95
CHICKEN FLORENTINE - Medallions of chicken dipped in egg batter, sautéed in butter with mushrooms and fresh baby spinach and baked with mozzarella cheese. 12.95
SAUSAGE AND PEPPERS - Sautéed with onions, roasted peppers, mushrooms and Marinara sauce over pasta. 10.95
SHRIMP SCAMPI - Jumbo gulf shrimp sautéed with wine, garlic and butter served over pasta. 15.95
JACKS RIBEYE STEAK ABRUZZI- 10oz Steak served with caramelized onions and sautéed mushrooms 16.95
PASTA ENTREES
Served with choice of Chopped or Caesar salad and garlic rolls
SPAGHETTI - With your choice of homemade meatballs or Italian sausage or meat sauce (or combo) with Marinara and freshly grated parmesan cheese. 8.95
without meat 7.95
CANNELLONI - Tender pasta filled with meat, spinach and cheese stuffing, topped with three cheeses and baked with two sauces, Marinara and white sauce. 10.95
MANICOTTI – Tender pasta filled with Ricotta, Parmesan, and Mozzarella cheese with Mariana sauce 10.95
RAVIOLI - Three cheese ravioli with Marinara or meat sauce topped with freshly grated parmesan cheese. 10.95
7-LAYER LASAGNA - 7 Layers of tender pasta, meat sauce, ricotta cheese, three cheeses and topped with melted mozzarella. 11.95
FETTUCCINI ALFREDO - Tender pasta with a parmesan cream sauce topped with freshly grated parmesan cheese. ADD SHRIMP OR CHICKEN 9.95
12.95
BAKED ZITI - Ziti pasta blended with three cheeses and Marinara sauce then topped with mozzarella cheese. 10.95
PIZZA
All pizzas made with our Signature blend of three cheeses, provolone, mozzarella,
pecorino Romano and homemade sauce
THREE CHEESE 10" 14" 16"
6.50 8.50 10.50
One topping 7.50 9.50 11.75
Two toppings 8.25 11.50 13.75
Three toppings 9.00 12.75 15.75
AL'S SPECIAL - Roasted chicken, roasted garlic, mushrooms, sun-dried tomatoes and fresh basil.
10" 8.95 14" 13.95 16" 16.95
AARON'S LOOKOUT SPECIAL - Mountains of pepperoni, sausage and black olives.
10" 8.95 14" 13.95 16" 16.95
MEATBALL - Slices of homemade meatballs, black olives and caramelized onions.
10" 9.95 14" 15.95 16" 18.95
CHEESE STEAK – Grilled steak, peppers, onions, mushrooms and mounds of cheese!
10" 9.50 14" 15.50 16" 18.50
MARGHERITA - Roma tomatoes, basil and roasted garlic.
10" 8.95 14" 13.95 16" 16.95
BIANCO - White pizza, topped with ricotta, three cheeses and roasted garlic - no tomato sauce.
10" 8.95 14" 13.95 16" 16.95
VERDURA ENORME - Artichoke hearts, mushrooms, spinach, roasted peppers, caramelized onions, roasted garlic, roasted leeks, black olives, sun-dried tomatoes.
10" 9.95 14" 14.95 16" 17.95
CARNE ENORME - Meatball, grilled steak, Italian sausage, pepperoni, roasted chicken, Proschuitto, capicolla and Canadian bacon.
10" 10.95 14" 15.95 16" 18.95
TO THE GREEKS - Spinach, sausage, black olives, red onion, Feta cheese, pepperoncini and three cheeses.
10" 9.95 14" 15.95 16" 18.95
ADRIANNA - Artichoke hearts, sun-dried tomatoes, roasted leeks, roasted garlic, goat cheese and pesto.
10" 9.95 14" 15.95 16" 18.95
IVEY'S FAVORITE - Roasted chicken, sausage, caramelized onions, black olives and mushrooms.
10" 10.95 14" 14.95 16" 17.95
ADDITIONAL TOPPINGS
Extra cheese, roasted garlic, black olives, green olives, roasted peppers, mushrooms, red onion, Roma tomatoes, pepperoncini, basil, spinach, artichoke hearts, capers, caramelized onions, sun-dried tomatoes and Feta cheese.
Meat toppings 10" 1.25 14" 1.95 16" 2.75
Italian sausage, Canadian bacon, pepperoni, meatball, capicolla, proschuitto, anchovies, bacon, grilled steak and roasted chicken.
CHILDREN’S MENU
Served with a drink and spaghetti ice-cream sundae
(Age 10 and under please)
ALFREDO’S PASTA – penne pasta tossed with our creamy Alfredo sauce 4.95
SPAGHETTI – choice of tomato sauce or butter. 4.95
WITH A JUMBO MEATBALL 5.95
MY VERY OWN PIZZA – 6” cheese pizza 3.95
MY VERY OWN PEPPERONI PIZZA – 6” cheese and pepperoni pizza 4.95
DESSERTS
All desserts made fresh in-house
NANA'S CHOCOLATE CAKE - Delicious fudge chocolate layer cake served with Mayfield® vanilla ice-cream, caramel and chocolate sauce. 5.95
BOCCE BALLS - Amaretto red velvet cake balls rolled in chocolate and served with a chocolate and raspberry sauce. 4.95
NEW YORK CHEESECAKE - Creamy and scrumptious New York style cheesecake. Served with fresh seasonal berries. 4.95
TIRAMISU - Tuscan Trifle made with Mascarpone cheese, ladyfingers, espresso and chocolate. It's real creamy good stuff. 4.95
ICE-CREAM SUNDAE - Mayfield® vanilla ice-cream served with chocolate, strawberry and caramel sauce. 2.95
BEVERAGES
Coke, Diet Coke, Sprite, Orange, Mr. Pibb, Luzianne sweet iced tea and un-sweetened iced tea,
Barnie’s® Coffee, Bigelow® hot tea 1.25 Free re-fills
Italian Soda (lemon, lime, watermelon, and orange) 1.50
Mayfield® Milk 1.25 Espresso 2.00 Dbl 3.00
Cappuccino 3.00
(Hazelnut, Chocolate, French Vanilla and Amaretto)
Draft beer bud light, miller lite 16oz 2.50 Sierra Pale Ale 3.50
Bottled beer
Domestic bud, bud lite, mic ultra, miller lite, Imported beers Bass Ale, Heineken, birra peroni,
coors light 2.75 corona, 3.50
Wine
glass bottle
Leaping Horse (cabernet, chardonnay, white zinfandel) CA 4 16
Riunite Lambrusco Emilia (served chilled), Italy 5 17
Beringer White Zinfandel, CA 5 17
Columbia Crest Chardonnay, WA 7 27
Hess Select Chardonnay, CA 8 28
Ecco Domani Pinot Grigio, Italy 6 24
Maso Canali Pinot Grigio, Italy 8 28
Beringer Sauvignon Blanc, CA 7 26
Chateau St. Michelle Johnanesburg Riesling, WA 7 26
Ruffino Chianti, Italy 7 26
Gabbiano Chianti, Italy 7 26
Louis Martini Sonoma Cabernet, CA 7 26
Smoking Loon Pinot Noir, CA 6 24
Red Diamond Merlot, WA 7 26
Cavit Merlot, Italy 6 24
Rancho Zabaco Zinfandel, CA 7 26
Domaine St. Michelle Champagne, WA 6 26
Everything except alcohol is available to go, call in your order! We’ll have it ready for you.
A gratuity of 18% will be added to party’s of eight (8) or more. (One check please)
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