The University of Tennessee Extension will hold two Bread Baking classes this fall. Participants will learn basic bread baking techniques and science secrets.
Instructors include a professional baker, a chemist and a full time mom who grinds her own wheat. They will make treats and healthy alternatives while demonstrating traditional mixing and kneading techniques as well as a bread machine and grinder. Participants will receive recipes and samples for yeast bread, quick loaf bread, muffins, rolls and tortillas.
Classes will be held on Tuesday, Oct. 21, from 5:30-8 p.m. and Saturday, Nov. 15, from 10 a.m.-12:30 p.m. Both sessions will be held at the University of Tennessee- Hamilton County Extension office at 6183 Adamson Cir.
Cost is $10. Send check made to UT Extension to UT Extension, 6183 Adamson Circle, Chattanooga, TN 37416. Registration is due five days before the class and is non-refundable five days before the class. Indicate which class you will attend. Call 855-6113 for more information.