3 Restaurants Get Beer Permits From City Beer Board

Thursday, October 4, 2018 - by Gail Perry

Three restaurants were given permits to sell beer by the City Beer Board on Thursday.

 

Pizza Brothers, 501 Cherokee Blvd., will serve beer to go along with New York style pizza.

Davis Wayne’s, 9454 Bradmore Lane, Suite #100, is a new “meat and three,” said owner Antonia Poland. She said food will be good, healthy and made from scratch. There also will be a full bar that can seat 30 people.

Poblanos Mexican Cuisine is opening with a new name and new owner at 551 River St., the previous location of  Poblanos Mexican Bar and Grill.

Owner Adrian De la Torre said the authentic Mexican food will be made from scratch. In the future, the business is planning to sell its own private brand of tequila and beer.


The Mad Priest Offers Cultural Celebrations, Chess Nights, Live Music And More

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The Mad Priest, a new coffee and cocktail bar on Cherry Street downtown, is trying to create something different for the city….something where people from all different cultures, religions and ... (click for more)

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Dining

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The Mad Priest, a new coffee and cocktail bar on Cherry Street downtown, is trying to create something different for the city….something where people from all different cultures, religions and countries can feel welcome and celebrated. Ever since its “Great Triduum of Allhallowtide” grand opening celebration a few weeks ago, owners have been showing folks that they know how ... (click for more)

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Lodge Cast Iron and Martha White are searching the nation for the best original main dish cornbread recipes in the 23rd Annual Lodge National Cornbread Cook-Off. Now through Jan. 31, 2019, Cook-Off applicants can submit an original main dish/entree recipe that includes at least one cup of Martha White Cornmeal prepared in Lodge Cast Iron cookware. Ten finalists will be selected ... (click for more)

Breaking News

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Opinion

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