Morning Pointe Volunteer Leads Cooking Club

Friday, February 22, 2019
Morning Pointe of Chattanooga – Shallowford resident Joann Edwards displays the cookies she baked with volunteer Marina Ghani as part of the assisted living community's cooking club
Morning Pointe of Chattanooga – Shallowford resident Joann Edwards displays the cookies she baked with volunteer Marina Ghani as part of the assisted living community's cooking club
Volunteer Marina Ghani visits Morning Pointe of Chattanooga – Shallowford at least twice a week to share her talents with the assisted living community’s residents. Most recently, Ms. Ghani and the residents baked homemade brown sugar crispies as part of the community’s cooking club. 
 
“The cookies were a hit with everyone, and the wonderful smell of the fresh baked goodies filled the entire community,” says Holly Holcomb, the life enrichment director at Morning Pointe of Chattanooga – Shallowford.
“We are so thankful for wonderful volunteers like Marina.”
 
If you are interested in volunteering at Morning Pointe of Chattanooga – Shallowford, contact Holly Holcomb by phone at 423-602-2661 or by email at chattanooga-led@morningpointe.com.
 

The Mad Priest Focuses On Diverse Programming

Wally's In East Ridge Turns 30 With Special Celebration

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The Mad Priest, an all-day cafe and bar on Cherry Street opened six months ago with a goal to create a space where all races and cultures were welcome in downtown Chattanooga to enjoy quality ... (click for more)

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Dining

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The Mad Priest, an all-day cafe and bar on Cherry Street opened six months ago with a goal to create a space where all races and cultures were welcome in downtown Chattanooga to enjoy quality beverages and food. One way to go about doing that is through diverse programming, both inside its space and outside in the new Cooper’s Alley. Since it opened in late October, it has ... (click for more)

Wally's In East Ridge Turns 30 With Special Celebration

Wally's in East Ridge will celebrate 30 years in business next Wednesday, May 8. Owner Glen Meadows said, "To celebrate this day we are rolling back our buffet price to 1989 prices. That day starting at 7 a.m. we open up serving our breakfast bar then add lunch and dinner buffets in throughout the day. The breakfast bar will be served all day along with the meats and vegetables. ... (click for more)

Breaking News

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Dallas Bay Volunteer Fire Department Saves Boat From Fire Saturday Afternoon

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Opinion

It Is Outrageous That County School Administration Used Our Tax Dollars For Political Lobbying

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Roy Exum: The Easy Way To Win

Within hours after the shocking news came Tuesday that a Twin Cities university was booted out of the Minnesota Intercollegiate Athletic Conference “because St. Thomas won too much,” some of the talking heads in the news media put the blame squarely where it belongs. In a nation where 35 percent of the population is on some type of welfare and more than 10 million illegal immigrants ... (click for more)