Sushi Nabe, a locally-owned and operated authentic Japanese restaurant, donated $1,000 raised from its annual sushi making workshop to support the children with special needs served by Siskin Children’s Institute. The class, held on Super Bowl Sunday each year, teaches attendees the art of making sushi and while supporting a local cause.
“We can’t thank our friends at Sushi Nabe enough for their continued support of the children with special needs we serve” said Derek Bullard, president and CEO of Siskin Children’s Institute.
“With their help, we can continue to serve more children and families in our community.”