Food Truck Friday
Food Truck Friday
Food Truck Friday
Chattanoogans can start the holiday weekend early with September’s first Friday of the month Food Truck event on Friday, Sept. 2. With the new month comes growth as 17 food trucks will be on hand from 11 a.m.-3 p.m. at the Kitchen Incubator of Chattanooga at 5704 Marlin Road off of Eastgate Loop in Brainerd.
The public is encouraged to come out to have these culinary entrepreneurs fill their lunch-time
cravings.
September’s line up of food trucks includes: Chef Express Café, Windy City Eatz, Wing Top Tots, Mac Subs and Fries, Los Tainos, Nola Girls Gumbo, Cheiman Tea, Freaky Funnels, Nonni’s Empanadas, The Oatmeal Experience, Street Quesadilla, Neutral Ground, Rileigh and Company, Down Home Bakes, Mo Lemonade, Tabu Treats and BBQ Rowe.
Food Truck Friday is a way to take a fun break during the work day, sample a variety of gastronomic delights while also helping new culinary businesses achieve their goal of growing a sustainable food business.
Mark Holland, the director of Kitchen Incubator of Chattanooga, said, “The purpose of Food Truck Friday is to have a space to promote local food entrepreneurs. KIC’s role is to offer support, coaching and continued education for all food-based startups in the Chattanooga area."
Pat Rowe of BBQ Rowe, a Food Truck Friday participant and Kitchen Incubator of Chattanooga client, added, “As a vendor, this is a great experience. We not only have a great place to sell our creations but we also have the support and guidance of the KIC to help us grow our dreams. We hope a lot of people come out and support us.”
Tennessee Valley Federal Credit Union sponsors Food Truck Friday and is a supporter of the Kitchen Incubator of Chattanooga.
For more information, please visit www.kitchenincchatt.org.