UT Extension is offering food preservation classes in July. Participants will learn safe, reliable preservation methods as well as the correct equipment to use for both low and high acid foods. Classes are great for beginners or a refresher course for experienced preservers.
Classes will be held at the Extension office at 6183 Adamson Circle in Chattanooga.
Early registration is encouraged. Class size limited. No refunds seven days prior to class.
Four canning classes are offered. Fee is $25.
July 15 5:30-7:30
July 17 10:00-12:00
July 21 1:00-3:00
July 26 10:00-12:00
Three freezing classes will be offered. Fee is $20.
Participant will learn to freeze foods for best quality and to save money, freezer selection and equipment, recommended storage methods and how to prevent freezer burn.
July 12 10:00-12:00
July 23 1:00-3:00
July 24 5:30-7:30
Pay with a credit card at https://tiny.utk.edu/2025FoodPres.
Call 423-209-5863 for more information.