Cambridge Square To Host Chattanooga’s First Sanctioned World Food Championship With The Ooltewah BBQ Brawl

Tuesday, March 21, 2017
Cambridge Square and de-facto Ooltewah Mayor and local business owner Steve Ray, have teamed-up to host Chattanooga’s first sanctioned World Food Championship. Branded the Ooltewah BBQ Brawl (The Brawl), the event will take place on April 15 from 11 a.m.-6 p.m. Admission to the event is free of charge. Cambridge Square is a mixed-use community located less than a quarter mile east of I-75 off of exit 11.

The Brawl will be distinct from other professional BBQ competitions in that each of the 12 participating teams will be selling food in addition to their submissions to the judging panel.
The $3,200 prize purse will be split into two categories which include professionally judged submissions, as well as a People’s Choice Prize. As an added component to the celebration, The Brawl will feature the King-of-the-Cul-De-Sac steak grilling contest — a backyard grilling rumble to see who deserves the crown for the best overall steak and a $800 purse. Mike McCloud, president and CEO of World Food Championships will be on-hand to train the judging panel, and Chattanooga’s very own Celebrity Chef Jernard Wells will be participating as a judge. 

"The BBQ teams are really pumped up to have The Brawl become a World Food Championship qualifier," said Mr. Ray. "That Golden Ticket and automatic sanction into the WFC doesn't come easy. And, having Mike McCloud here training people to judge the BBQ and Steak shows that this event will be fun, but also taken seriously by the competitors and judges."

The Cambridge Square Market — a subsidiary of Chattanooga Market — will be making a special appearance for the Brawl, bringing in local vendors and artisans from around the region to sell their wares. The Cambridge Square Market, which began operation in the spring of 2016, will officially open for its second full season on the public square at Cambridge on April 7.  

"We are absolutely thrilled to be involved in this event, said Steve Brehm who oversees the Cambridge Square Market.  “The Cambridge Square Market has already been a great opportunity for our vendors, and I think this event will really help build awareness for what we are doing there. I can't imagine a better way to spend a Saturday afternoon than eating tons of BBQ, shopping with great local vendors, and hanging out in one of the hippest new spots in the Chattanooga region."

The Ooltewah High School Choir will be providing some pre-event entertainment and the Ooltewah United Methodist Church will be facilitating a children’s Easter Egg Hunt beginning at 2 p.m.; Cambridge Square’s Heaven and Ale will be providing the very best in craft beer libations; and the Ooltewah High Culinary Class will be volunteering in a number of capacities. 

The Brawl’s primary sponsors include: Morning Pointe Senior Living, Miller Industries, Tennova of Ooltewah, Sweetwater Valley Oil, Auto Zone, Modernway Printing, Ooltewah Manufacturing and Fabrication, Brewer Media, Michelin Tires, Supreme Restaurant Equipment Sales, Republic Services, Auto Plus Automotive Supply, and Reinhart Food Service.

“This is going to be a really exciting day,” said Jim Cheney, marketing director at Cambridge Square. “We appreciate the hard work that Steve Ray has put into assembling a BBQ event of this caliber; we appreciate the leadership and vendors at Cambridge Square Market, and of course, we hope this will be a great opportunity to learn more about the Cambridge community and all it has to offer every day of the year.”


Harvest Dinner Benefits Land Trust For Tennessee Nov. 9

The FEED Co. Table & Tavern is hosting a Harvest Dinner benefiting The Land Trust for Tennessee. It will be held Thursday, Nov. 9.  The evening will feature a dinner and drink pairing served in The FEED Co.'s new event space in Chattanooga's Southside starting at 6 p.m. and will highlight recent conservation successes.  Seats are limited and advanced tickets ... (click for more)

New Chattanooga Eateries Include Mayan Kitchen, Edley’s Bar-B-Que, Hana Steak and Sushi

Five restaurants were approved for selling beer at a City Beer Board meeting Thursday.Mayan Kitchen, owned by Lee Epstein who also owns City Café, will be a Latin restaurant serving Central and South American food. No violations have occurred at his other restaurants because servers are required to check the IDs of every customer before selling them alcohol, which will also be done ... (click for more)

City Council Votes On 1st Reading To Lower Rain Retention Requirement In South Chickamauga Creek Basin

The City Council on Tuesday voted to lower the requirement for rainwater retention in the South Chickamauga Creek basin. The move from holding the first 1.6 inches to one inch had been requested by the Home Builders Association and the Berke administration. Sandy Kurtz, longtime leader of the South Chickamauga Creek Greenway Alliance, said the resolution was "not yet ready ... (click for more)

Former Pilot Regional Account Specialist Says Former President Mark Hazelwood Approved Of Fraud

When well-known attorney Rusty Hardin on Tuesday asked a former Pilot regional account specialist if she believed that former president Mark Hazelwood knew of a plan to cheat trucking firms he didn't get the answer he expected. Holly Radford told a jury in Chattanooga, "I know he had knowledge of the rebate schemes that were going on. "I had conversations with him about it ... (click for more)

Thankful For Tennessee

While Christmas reigns supreme as a holiday marking the birth of our Lord, I have always felt a special connection with Thanksgiving. These days Christmas unfortunately includes ubiquitous commercialism which can distract us from the true meaning of the day. Thanksgiving stands apart from all that. This day gives us an opportunity to reflect and take stock of our many blessings.  ... (click for more)

Roy Exum: Two From Sandy

Down through the years I have delighted in sharing stories that come from my friend Sandy Pohfal in Texas. Seeing how Thanksgiving is almost here – day after tomorrow – I figure it’s about time to slow down and let warmth of this week prepare us to give thanks for both the good and bad – without the bad things we wouldn’t recognize the real blessings. The first story I am going ... (click for more)