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Lodge Cast Iron announces the 10 finalists for the 22nd Annual National Cornbread Cook-off. The cook-off features contestants from throughout the U.S. The National Cornbread Cook-off is held in conjunction with the 22nd Annual National Cornbread Festival, to be held here April 28-29. The Cook-off requires participants to use a packet of Martha White Cornmeal and seasoned Lodge Cast Iron cookware to create recipes. Pictured is Hidemi Walsh from Centreville, Va. displaying her winning recipe from the 2017 National Cornbread Cook-off. Her recipe was Chili Shrimp and Coconut Cornbread.

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