Two Ten Jack, Chattanooga’s first izakaya, planned to open in Warehouse Row in mid March – has named George MacEwan as chef de cuisine for the new Chattanooga location. Originally from England, Mr. MacEwan has worked in the restaurant industry since he was 15 years old. In 2006, he moved to Chattanooga where he saw an atmosphere developing, both culturally and culinarily. He worked his way up through the restaurant ranks, first ... (click for more)
Chattanooga's Daniel Lindley is included in the list of semi-finalists for the best chef in the Southeast. The competition is by the James Beard Awards. The finalists will be named on March 24. Mr. Lindley sold his majority interest in St. John's and Meeting Place on South Market Street ... (click for more)
The latest edition of Cooking with Paula Deen magazine, which hits stands on Tuesday, names Chicken Salad Chick as the top spot in the country to try chicken salad. This section, entitled “Ten to Try”, features a different delicacy in each issue and highlights their ten favorite ... (click for more)
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Puckett’s Gro. & Restaurant is bringing the brand’s long-time general manager Max Stephenson to lead the new Chattanooga location, a move that owner Andy Marshall says is indicative of ... (click for more)
Lawsy Mercy! I never expected so many people to miss little ol’ me when I quit spying on restaurants and writing stories about my visits, but according to the folks at Chattanoogan.com quite ... (click for more)
Chattanooga’s Tupelo Honey Cafe in Warehouse Row,will roll out a completely new approach to its popular take on Southern cuisine beginning March 4 , officials said. While long-standing ... (click for more)
Do local officials Need to tighten up on allowing tax breaks for developers?
