Five local restaurants partnered together to raise nearly $9,000 in May to support homeless families by participating in the inaugural Family Dinner Week: A Benefit for The Maclellan Shelter for Families. Pictured, from left to right: Jimmy Turner, Community Kitchen; Erika Weigle and Fletcher Thompson, STIR; Jens Christensen, president of the Community Kitchen; Chris Maclellan, The Maclellan Foundation; and Vanessa Blevins, Community Kitchen. Missing from photo: Cherita and Mike Adams, owners of Blue Orleans Seafood Restaurant; Sharon Skinner, owner of Vine Street Market; Nathan Flynt, owner of 2 Sons Kitchen; and Jorge Parra, co-owner of Taqueria Jalisco.