Trying to find a place for lunch while downtown during this season of tourist and spring/summer events makes it challenging for someone to locate a suitable one and also be able to park their car, but I happened upon a little place on Frazier Avenue called “Good Dog”. I had heard about it before so I knew this time it wasn’t a place to buy dog biscuits but an actual place to eat. I must have come through the back from ... (click for more)
Beautiful photography, delicious recipes, and advice and commentary from local farmer and chef Ann Keener are all part of the first edition of Gaining Ground’s seasonal cookbook, Eat Up - A Celebration of Life and Local Food in Chattanooga. The cookbook will be released in seasonal segments ... (click for more)
Tickets are now on sale for Crabtree Farms’ 2nd annual The 100 Dinner, a unique dinner in the fields of Crabtree Farms with music, wine, beer and local food on June 16 at 6 p.m. This special meal for 100 people features local food from within 100 miles of Chattanooga, with delicious dishes ... (click for more)
May 18, 2012
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Michael Robinson, who has a beer license for the Brewhouse as well as a catering business that he is affiliated with, is opening a new restaurant Fork and Pie at 811 Market St. That is the ... (click for more)
East Ridge author and culinary writer Kent Whitaker, also known as The Deck Chef, will be part of the culinary author panel discussion Sunday May, 20 , during the Canton Georgia fourth ... (click for more)
Construction is underway on Chattanooga’s fourth Zaxby’s restaurant. Husband-and-wife licensees Shannon and Julie Brown plan to open the new quick-casual restaurant this summer. Located at 623 ... (click for more)
For the Third District House seat on the Republican ticket, do you favor?
