The Chattanoogan hotel, a Benchmark Resorts and Hotels property, has named Tanner Marino as its executive chef. Chef Marino is responsible for overseeing the daily operations of the hotel's three dining establishments, The Broad Street Grille, The Foundry and Strouds, as well as catered events and weddings. Chef Marino developed his love of cooking as a teenager, preparing meals with his mother while they enjoyed quality ... (click for more)
The House, a new “where to eat” app for iOS & Android in Chattanooga that launched in March, has over 5,000 residents on the app. Co-founders, Matt Patterson and Matt Harb, are striving to build a marketplace that brings restaurants and restaurant patrons together that is mutually ... (click for more)
Puckett’s Gro. & Restaurant in downtown Chattanooga introduces Pancakes at Puckett’s to Chattanooga-area honor roll students. Pancakes at Puckett’s is a new program just for kids that rewards their academic achievement. Parents are encouraged to bring their child’s A's and B's report ... (click for more)
June 11, 2017
June 1, 2017
"Where We Eat," a series of paintings by local artist Jane Newman capturing familiar moments at some favorite local eateries, will be on exhibit June 19-July 28. It will be at Reflections ... (click for more)
Heaven & Ale, which has locations on the Northshore as well as in Ooltewah, will be opening a third location on the Southside at 615 E. Main St. in the fall. The old Atlas Bolt and Supply ... (click for more)
Food Preservation Classes will be offered by the University of Tennessee Extension in the coming months. Learn to safely can and freeze foods: jams and jellies, pickling, waterbath, freezing ... (click for more)
Should a member of the County Commission be on the board of the Chattanooga Visitors Bureau?
