Monday, April 21, 2014

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Dining

Chattanooga Pizza Spinner Bradley Johnson Wins American Pizza Championship In Italy

Mellow Mushroom Chattanooga ’s own pizza spinner, Bradley Johnson , has returned home to Chattanooga after placing seventh in the world in freestyle competition and 11th in the dough stretch competition during the 23rd annual World Pizza Championship with the U.S. Pizza Team last week in Parma, Italy. More than 600 competitors faced by slices of pizza in front of an international jury, composed by more than 30 judges. The World ... (click for more)

Mellow Mushroom Chattanooga’s own pizza spinner, Bradley Johnson, has returned home to Chattanooga after placing seventh in the world in freestyle competition and 11th in the dough stretch competition during the 23rd annual World Pizza Championship with the U.S. Pizza Team last week in Parma, Italy.

Mellow Mushroom Chattanooga’s own pizza spinner, Bradley Johnson, has returned home to Chattanooga after placing seventh in the world in freestyle competition and 11th in the dough stretch competition during the 23rd annual World Pizza Championship with the U.S. Pizza Team last week in Parma, Italy.

Brewhaus – If You’re In A Brat-ty Mood

Rebecca Barron Named Executive Chef, Kenny Burnap Sous-Chef At St. John's Restaurant And Meeting Place

Over the weekend I took Lois on a last hurrah as she won’t be able to join me on my jaunts as often. Phil has a few health issues that require her home more. I feel like I am losing my partner in crime, but hopefully she can still join me on occasion. We chose something near Coolidge Park ... (click for more)

St John's Restaurant and Meeting Place announced today the appointment of Rebecca Barron as Executive Chef and Kenny Burnap as Sous-Chef. "Rebecca and Kenny have a combined 10 years experience in our kitchens, working as an integral part of the creative process at both St. John's and ... (click for more)

April 9, 2014

Chef Daniel Lindley Sells Interest In St. John’s Restaurant And Meeting Place

April 7, 2014

FiveStar Teams With Lodge Cast Iron And Martha White To Host 18th Annual National Cornbread Cook-Off Competition

April 7, 2014

Caterers Create Their Own Dynasty At Chair-ries Jubilee Arts Auction

St. John’s Restaurant and Meeting Place chef-owner Daniel Lindley has sold his majority interest to minority partner, Josh Carter, effective immediately. Chef Lindley began his work at St. ... (click for more)

FiveStar, a division of Brown Stove Works, Inc., will again team with Lodge Cast Iron and Martha White this year to sponsor and host the 18 th annual National Cornbread Cook-Off Competition, ... (click for more)

The regional chefs and restaurateurs who are distinguished for their respective culinary dynasties will present their own version of art for the 2104 Chair-ries Jubilee “Do-Over Dynasty.” ... (click for more)

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