Food Preservation Classes will be offered by the University of Tennessee Extension in the coming months.
Learn to safely can and freeze foods: jams and jellies, pickling, waterbath, freezing vegetables, blanching, pressure canner. Choose from six dates and two Chattanooga locations: University of Tennessee Extension – Hamilton County, 6183 Adamson Circle, 423-855-6113, or Crabtree Farms – 1000 E 30th St., 423-493-9155.
Cost is $20 (reference books, samples, materials, etc.). No refunds after registration deadline.
2017 Dates:
2017 Dates Location Time Register by
June 27 UT Extension Office 10:00-12:00 June 21
June 27 UT Extension Office 6:00-8:00 June 21
August 1 UT Extension Office 10:00-12:00 July 26
August 1 UT Extension Office 6:00-8:00 July 26
September 14 Crabtree Farms 10:00-12:00 September 7
September 14 Crabtree Farms 6:00-8:00 September 7