State Of Confusion Opening Benefits Community Kitchen

Friday, August 24, 2018

State of Confusion, which opened this week, raised nearly $5,000 to support the work of the Chattanooga Community Kitchen through their pre-opening celebrations. The new restaurant offers made-from-scratch, authentic fusion of Latin American, New Orleans and low-country food, as well as ceviche and wood-fire grilled meats and vegetables and is located at the former Estate of Confusion on East Main Street.

Allen Corey, CEO of Square One Holdings, who owns and operates the new restaurant, supports the Community Kitchen and the local community. Square One also held a similar benefit for the Community Kitchen when they opened Stir a few years ago. 

The donations received from the opening will directly benefit the Community Kitchen in their mission to meet the most basic needs of hungry, homeless and vulnerable people in Chattanooga while also offering them a clear path to self-sufficiency, said officials.


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Dining

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Chattanooga is getting a Daebak Korean Barbeque. It will be opening soon near the new Publix at the Village at Waterside. The location is across Shallowford Road from the Hamilton Place area. A Daebak Korean Barbeque has long been a favorite in Chicago. (click for more)

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Breaking News

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Opinion

Thanks To First Volunteer Bank

Thank you to the Highway 58 branch of First Volunteer Bank. On behalf of the Ernie Pyle Chapter of the Military Order of the Purple Heart, I would like to express our appreciation to the manager and staff of the HIghway 58 Branch of First Volunteer Bank for putting on a Veterans Day lunch in the lobby of your bank on Friday, Nov. 9. It was a cold and rainy day and Army, Marines ... (click for more)

Roy Exum: The Lamar Rants

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