Dining

Bode Boutique Hotel Opens Dawn And Dusk July 15

Bode, a boutique hotel in downtown Chattanooga which "blends the conveniences of a vacation rental with the luxuries of a traditional hotel stay," is opening two new food and beverage concepts on July 15, Dawn and Dusk. Dawn serves inventive coffee creations (hello, Lemonade Cold Brew) as well as breakfast and lunch in a bright and airy space adorned with a hand painted mural, colorful art and plants galore. With breakfast menu items ... (click for more)

Bode, a boutique hotel in downtown Chattanooga, is opening two new food and beverage concepts on July 15, Dawn and Dusk
Bode, a boutique hotel in downtown Chattanooga, is opening two new food and beverage concepts on July 15, Dawn and Dusk

Slim + Husky's Pizza Has Chattanooga Grand Opening June 23

Nation's Largest Black-Owned Pizza Chain To Open 10th Location

Remembering The Toddle House


The nation’s largest Black-owned pizza chain, Slim + Husky’s Pizza, is set to make its mark on the River City with the grand opening of its Chattanooga location on Thursday, June 23, at 11 a.m. The Chattanooga restaurant is symbolic as it marks the opening of the chain’s tenth location, and ... (click for more)

Before the Huddle House, there was the Toddle House. These little quick service restaurants were distinctive in that there were no locks on the doors. There were three in this area, 537 McCallie Ave., 3627 Brainerd Road and 3603 Ringgold Road. Similar to the Waffle House, the counter and stools ... (click for more)



The Co-Op Frosé And Eatery Comes To Chattanooga

Real Good Smokehouse Opening At 221 Market St.; Ruby Falls Castle Café Makes Debut

Remembering The S&W Cafeteria - And Response (2)


The Co-Op Frosé and Eatery, Charleston's beloved one-stop-shop for all things frosé and gourmet sandwiches, is expanding to Chattanooga next month. The Co-Op Chattanooga is set to open in July ... (click for more)

A new restaurant, Real Good Smokehouse, will be opening at 221 Market St. by Tim Hennen and Shannon Johnson. Mr. Johnson described it as a traditional but updated smokehouse serving ribs, brisket, ... (click for more)

Growing up in Chattanooga in the 1950s, I ate at many local restaurants because my mom didn’t like to cook. One of my first experiences began with the S&W Cafeteria. It was part of a chain ... (click for more)


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