CSCC Announces BSCO Culinary Bootcamp Graduates

  • Friday, March 1, 2024
Pictured, front row, left to right: Pamela Whaley and Holly Ivey. Pictured, back row, left to right: Officer Jean Casseus, BCSO Adult Education administrator; Heather Brown, CSCC director of Workforce Development; Ana Morales, Stephenie Marble, Stephanie Pantages and Kezmond Pugh, culinary instructor.
Pictured, front row, left to right: Pamela Whaley and Holly Ivey. Pictured, back row, left to right: Officer Jean Casseus, BCSO Adult Education administrator; Heather Brown, CSCC director of Workforce Development; Ana Morales, Stephenie Marble, Stephanie Pantages and Kezmond Pugh, culinary instructor.
Cleveland State Community College Workforce Development Department recently completed two Culinary Bootcamps at the Bradley County Justice Center.

Partnering with the Bradley County Sheriff’s Office, Adult Education and City Fields, the inmates completed the bootcamp and earned the ServSafe Food Handler certification.

The program received funding from the Southeast Tennessee Development District.
Pictured, front row, left to right: Jonathan Johnson, Joseph Cross, Christopher Cantrell and Gregory Caldwell. Pictured, back row, left to right: Heather Brown, CSCC director of Workforce Development; Officer Jean Casseus, BCSO Adult Education Administrator; Clayton Taylor, Eddie McCurdy, William Garrett, Marvin Bowman and Kezmond Pugh, culinary instructor.
Pictured, front row, left to right: Jonathan Johnson, Joseph Cross, Christopher Cantrell and Gregory Caldwell. Pictured, back row, left to right: Heather Brown, CSCC director of Workforce Development; Officer Jean Casseus, BCSO Adult Education Administrator; Clayton Taylor, Eddie McCurdy, William Garrett, Marvin Bowman and Kezmond Pugh, culinary instructor.
Dining
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