Crab cakes. Click to enlarge.
Bluewater Grille, a brand under the Gordon Biersch Brewery Restaurant Group, Inc. umbrella, has rolled out a new menu showcasing fresh, made from scratch items. Bluewater is introducing two new items to their menu. Their menu will now feature lobster and jumbo lump crab cakes and garlic fries.
Corporate Executive Chef Bill Heckler said, "These new items exemplify our commitment to using the freshest ingredients in a made from scratch menu. This is part of our ongoing commitment to provide top quality products with interesting taste profiles. A perfect example of this commitment is our new Lobster and Jumbo Lump Crab Cakes. We take premium jumbo lump crabmeat, combine with lobster and prepare in a traditional Maryland style - they're fantastic."
For decades a popular favorite at the Gordon Biersch Brewery Restaurant brand, garlic fries are now available in the Chattanooga market at Bluewater Grille.
Chef Heckler has included two new flavors for this new menu which include lobster and jumbo lump crab cakes, prepared Maryland-style and served with house-made tartar and mustard sauces, jasmine rice and vegetables.
The menu also includes garlic fries, lightly tossed in freshly chopped parsley, garlic, salt, and pepper.
Garlic fries. Click to enlarge.