Does anyone remember Russell's Chili that used to be sold in local grocery stores?
I remember it was sold in the refrigerated section and was in a brick form. It was made on Mr. Russell's premises on Dry Valley Road in Rossville. I visited there a few times and talked with Mr. Russell, but he would not reveal his secret recipe. What happened to Mr. Russell and his recipe? It was the best chili I have ever eaten!
I believe there was a rumor that was circulated that he was using ground goat meat in the chili which caused a reduction in sales, but most of his customers remained loyal.
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