Dining Articles

Title	Published
Bonefish – Bang-Bang Worth Your Buck!	4/28/2013 3:57 PM
Bluff View Restaurants Gear Up For Celiac Awareness Month	4/26/2013 1:14 PM
Chattanooga Community Kitchen Receives Kitchen Renovation From Craftworks	4/24/2013 10:50 AM
Gollywhoppers! Gollywhoppers!	4/21/2013 12:54 PM
Charles Siskin: A Milestone Birthday	4/20/2013 1:50 PM
Dining Adventure On Chattanooga's Southside	4/19/2013 2:49 PM
Get Your Grub On At Spring Food Festivals In Tennessee	4/19/2013 10:08 AM
Cooking School Offered For People With Diabetes	4/16/2013 1:58 PM
Main Street Farmers Market Celebrates 5th Season With Spring-A-Ma-Jig	4/12/2013 1:55 PM
Rain Thai Bistro – Call The Fire Department!	4/12/2013 11:20 AM
Author Kent Whitaker Steps Up To The WWII Chow Line With Bullets And Bread	4/10/2013 4:50 PM
Warehouse Row Sweetens City's Restaurant Offerings With Tupelo Honey Cafe	4/9/2013 12:37 PM
Caterers To Tantalize Tastebuds At Chair-ries Jubilee Arts Auction	4/8/2013 7:05 PM
Salsarita's Plans New 4 Chattanooga Area Units	4/8/2013 7:02 PM
Community Pie – Gets Sauced	4/5/2013 11:37 AM
Enzo's Market Set To Open May 1 On The Southside; The Flying Squirrel To Launch Nearby	4/4/2013 7:18 PM
Old South Restaurant – They Treat You Right!	3/29/2013 12:17 PM
El Mesõn Restaurant Wins This Year’s Caribbean SEA Salsa Competition	3/27/2013 1:58 PM
Cherry Street Diner Temporarily Closed	3/25/2013 11:44 AM
Chef Daniel Lindley Hosts Celebrity Chef Tour, Benefiting The Beard Foundation	3/22/2013 8:50 PM
Former Gulf Station, Funeral Home At Fountain Square To Be Converted To Restaurant	3/22/2013 3:44 PM
Charles Siskin: Pass The Ketchup, Please	3/21/2013 8:33 AM
Milk & Honey – A Foodie’s Paradise	3/18/2013 10:42 PM
Chattanooga’s First Food Truck Celebrates 2 Years	3/14/2013 8:44 AM
Red Ginger Bistro – A Lot Of Laughs	3/13/2013 9:18 PM
Junior League Of Chattanooga Announces 2013 Kids In The Kitchen Event	3/8/2013 8:56 PM

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UT Extension is offering food preservation classes in July. Participants will learn safe, reliable preservation methods as well as the correct equipment to use for both low and high acid foods. Classes are great for beginners or a refresher course for experienced preservers. Classes will be held at the Extension office at 6183 Adamson Circle in Chattanooga. Early registration is encouraged. Class size limited. No refunds seven days prior to class. Four canning classes are offered. ... more

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