The delicious hamburgers at Zarzour's restaurant on the Southside have made Southern Living magazine's "Bucket Burger List."
The popular lunch spot, which has been operated by the same family since the end of World War I, received a full-page spread in the April issue.
The article refers to a Zarzour's hamburger as a "terrific wonder."
It recounts how Shannon Fuller at one time didn't enjoying making burgers so she did not list them on the menu.
Now they are one of the dinery's hits, along with the daily meat and three served with corn bread and home-made desserts.
The article notes that Zarzour's is only open a few hours each week, and diners are advised to "plan ahead and hit the window just right."
Zarzour's is open Monday-Friday from 11 a.m. to 3 p.m.