Forbidden City on Gunbarrel Road
From the Sushi Bar
Forbidden Fruit
Call me old-fashioned or just call me old, but I like knowing what it is that I am eating. I think for an opinionated ol’ stick in the mud that I am pretty adventurous when it comes to trying something unfamiliar; but when things don’t look natural, I question it.
When I came to Forbidden City on Gunbarrel Road, I was not sure what it was. It was an ornate building that looked Asian, so I assumed it would be a Chinese or Japanese restaurant. When I was seated, the server asked what I wanted to drink.
She was Asian, sweet and slight with very little knowledge of English. That’s okay; I have learned how to communicate at Chinese restaurants fairly well, but after she took my drink order she said, “You can go to bar.”
I didn’t know I wanted the “bar.” I was never asked. I looked around and I saw several “bars” full of buffet food. Land sakes! I walked into a buffet place and not a ‘menu restaurant’.
Since I apparently had no choice but to eat from the bar, I walked around to each one to see what was offered. One counter had sushi so I decided on that. I went to get me a plate and when I came back, the chef had disappeared. I waited.
When it didn’t look as though he would return to his station, I asked a staff person passing by, “Do we serve ourselves?” He nodded his head yes. I picked up the tongs and selected different sorts of sushi that I had never tried before. None of the trays had the names of what it was. I always wanted to try seaweed salad and they had it in some sort of a ‘food envelope’. There was also a green cone with imitation crab in it and something with tempura batter.
I took my assortments to my booth table to try each one. I had my wasabi so I was set! I had never seen yellow sushi …but with sushi there is a lot I haven’t seen and I am willing to try anything once. It was simple enough with crab, a cucumber-rice mixture and a yellow food-paper wrapped around it (I assumed it was some sort of rice paper concoction, but I wasn’t sure). It was not bad, but it also was nothing special to make me yell, “I love yellow sushi!”
The next piece I tried had a silvery skin on the fish. It was a bit too fishy for me. The skin just sort of slithered its way down my throat. The next color I picked up was pink with seaweed wrapped around it.
It tasted pink.
I don’t know how to describe what pink tastes like, but I tasted pink. I tried the seaweed salad and I liked that part, but the brown food-envelope that it came in was soggy.
When I tried the cone thing I couldn’t chew it. The food paper it was wrapped in was too much like paper. Maybe it was paper, I don’t know. It looked like the rest of their rice or seaweed-based food wrappings, but it tasted and felt like paper. I pretended that I knew I wasn’t supposed to eat ‘the paper’ and stuck my chopsticks down into the cone to dig out the edible part, but it wouldn’t come out. I think maybe I was supposed to eat the paper, but my dentures just wouldn’t do it.
Lastly, I picked up the fried piece of sushi. After eating all of those colors and papers I decided that I needed to know what was inside. I took my chopsticks and opened it up. It had rice inside and in the center it looked like a ball of tar! As I examined it further and realized it had that seaweed wrapping, but it was wrapped around a mushy meat that looked like cat food (or maybe it was the cat). I said that I would try anything once but I decided to leave that one alone.
These smidgen bites of trying sushi left me feeling as if I hadn’t even eaten, so I went to the bar and found mushrooms in brown sauce and I got me an eggroll with spicy mustard.
The mustard was the hottest that I have ever tried at a Chinese place and I liked that! My eyes watered and my nose was running; it did its job! The mushrooms were good and I am sure this place is just as good as the other buffets if you like Chinese buffet food.
When the sweet girl brought me my check, she also had a tiny wrapped mint on the card folder. How nice - I liked the idea of a mint after eating all that paper, but I kind of wanted the expected fortune cookie.
When I looked at the wrapper, it was not a mint. It had a picture of some sort of fruit on it that was green. Hoo boy… more colors. I couldn’t make out the picture because this wrapped piece of hard something was so very tiny. I asked the server what it was and she said, “Is Gwawa”.
I know the look on my face must have been all wrinkled up with a confused snarl because she repeated herself, “Gwawa… Gwawa” as if that made it better. I thanked her and, after I got to my car, I had to open it up to see what was inside. It was a hard candy shaped bright green pea. No, thank you.
If you are a buffet eater who enjoys the Chinese bars of food, you will probably like it. It was very clean and spacious with many bars of food, but I just left there feeling like I had eaten a bag of skittles… with the bag.