Fountainhead Taproom first opened its doors at the end of 2019, just two months before COVID shut it down. They've learned to pivot to survive chaotic market conditions and most recently have transformed themselves into a restaurant.
Chef LaBorde has brought "a ton of talent and delicious food to add to what is arguably the best drink selection in town, with 60 self-pour taps serving craft beer, wine, cider, mead, kombucha and more," said officials.
Now they have a selection of burgers, gourmet grilled cheese, vegetarian options, bowls - even a kids' menu. They have also added 32oz crowlers to go, so customers can take home a quart of a draft beverage, or have it delivered to home with food via the traditional delivery services.
Fountainhead Taproom is a unique experience in Chattanooga's Southside neighborhood, at 1617 Rossville Ave.