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UT Extension Hosts Canning And Freezing Classes In June And July

  • Wednesday, May 8, 2024
UT Extension will be hosting canning and freezing classes this summer.

Canning classes are $25. Participants will learn the equipment needed, where to find safe recipes, the latest technology and some easy methods to preserve food.

Canning classes are scheduled for:
- June 19 10 a.m.-noon;
- June 21 1-3 p.m.;
- June 25 5:30-7:30 p.m. and
- June 29 10 a.m.-noon.

Freezing classes are $20. Participants will learn techniques for best quality, money saving tips, freezer selection and storage methods.

Freezing classes are scheduled for:
- July 9 5:30-7:30 p.m.;
- July 10 1-3 p.m.; and
- July 13 10 a.m.-noon.

Each class will offer tasty samples and participants will take home a jar of homemade goodness. Classes are great for beginners or experienced preservers.

Register with a credit card at https://tiny.utk.edu/2024FoodPres. Make checks payable to University of Tennessee and mail to UT Extension, 6183 Adamson Circle, Chattanooga, Tn. 37416. Include name, phone number, email address and indicate the class date and time.

Payment may be dropped off Monday-Friday between 8 a.m. and 4:30 p.m. Call 423-209-8560 or visit www.Hamilton.Tennessee.edu for more information.

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