With Valentine’s Day taking place next week, McLemore’s restaurant, The Creag, is welcoming guests for a very special evening on Feb. 14.
The custom-designed Valentine’s dinner menu features choices of salads, appetizers and vegetables to accompany main course selections of honey marinaded sea bass, bing cherry duck breast, or cocoa spiced filet. The menu concludes with dessert options that will appeal to the most discerning appetite, officials said.
The specialty menu features for the evening reflect the modern Appalachian feel of the menu developed by Chef Patrick Asconi. The Creag offers elevated comfort food in an elegant mountaintop setting 2,300 feet above sea level, it was stated.
The Creag’s custom-designed Valentine’s dinner menu is a la carte.
Reservations are available now and can be made on Open Table. For more information, please visit The Creag’s website.