Harvested Here Restaurant Week, sponsored by Gaining Ground, begins Monday and continues through Sunday. Restaurant Week showcases a variety of restaurants all committed to sourcing locally grown and raised ingredients from farms within 100 miles of Chattanooga.
“We’ve always featured many local ingredients on our menu but it’s good to see an organized effort of many other local restaurants coming together to promote the importance of eating locally,” said Erik Niel, owner and chef of Easy Bistro & Bar. “We’re glad to support our local farmers, and we are proud to always offer delicious, fresh, local food in our restaurant.”
Restaurants participating in the summer edition of Restaurant Week will create special menus, at a great price, that highlight local ingredients.
Participating restaurants include:
212 Market Restaurant
Alleia
Back Inn Cafe
The Blue Plate
BrewHaus
Cafe on the Corner
Easy Bistro
Famous Nater's
GOOD DOG
Hennen's
Lupi's Pizza Pies
Public House
St. John's Restaurant
St. John's Meeting Place
Taco Mamacita
Tony's Pasta Shop and Trattoria
Urban Stack Burger Lounge
Diners should contact each restaurant for reservations and menu details, including pricing. Some menus are listed on the Gaining Ground website (
http://growchattanooga.org/ruth/Restaurant%20Week/harvested-here-restaurant-week). Additional information can also be found on the Gaining Ground Facebook page,
https://www.facebook.com/events/390952847635123/.