Pictured, from left, are Bill Derryberry, BASF production group leader; Wes Gregory, BASF team leader; Suzanne Martin, BASF maintenance; and Dominique Brandt, Chattanooga Area Food Bank chief development officer.
BASF employees presented the Chattanooga Area Food Bank with 640 pounds of non-perishable food collected at BASF’s Chattanooga facilities.
In support of National Hunger Action Month in September, BASF employees participated in a canned food drive. The month-long food drive resulted in 640 pounds of donated non-perishable food, filling three large 55-gallon barrels.
The Chattanooga Area Food Bank distributes food to those in need through hundreds of community partners in 20 counties across Southeast Tennessee and Northwest Georgia.