The Valley Venues, of Wildwood, Ga., announces they are now offering in-house catering. The 74-acre property, established in 2023, has expanded its services to further meet the needs of its clients and support its all-inclusive approach to events.
Officials said, "The Valley Venues takes pride in crafting personalized events that leave a lasting impression on each guest, making every celebration truly one-of-a-kind."
For cocktail hours, they offer a selection of nearly 30 signature and gourmet hors d’oeuvres, along with charcuterie spreads.
Their dinner catering packages are designed to accommodate a variety of budgets, featuring 29 side dishes and 26 entrées, all crafted to meet diverse dietary needs. To top it all off, they provide dessert options that include elegant wedding cakes and a dessert bar with over 20 mini indulgences.
Although they are excited to now have in-house catering for clients, this is an optional service, not a requirement when booking The Valley Venues for events, officials said.
"Our goal has always been to provide couples and clients everything they need to have an incredible event, and adding in-house catering allows us to take that commitment even further. Whether you’re dreaming of a beautifully styled grazing table, an elegant plated dinner or a vibrant buffet, we’re here to help bring your vision to life. Everyone remembers food for better or worse; it holds memories of those special days and moments with taste and smells. It also plays an integral role in the rhythm and flow of the day, so having one less vendor to coordinate with takes a lot of pressure off your plate.” said Kobi Cummings, co-owner, artistic director and certified event planner of The Valley Venues.
"As the 2025 wedding and event season begins, couples and event planners can now secure their dream celebrations at The Valley Venues. For more information about catering, the venues, lodging options and how to book your next event, visit thevalleyvenues.com," officials said.